DirtyFLRestaurant Inspection Data

ST PETERSBURG YACHT CLUB

ST PETERSBURG YACHT CLUB has 4 health inspections on file for its ST.PETE BEACH location, with an overall rating of 2.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 4 reports on file

2301 Pass A Grille Way
Florida, 33706
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

12/8/2025· 3mo ago

Visit ID: 10889537

Met Inspection Standards

1 high, 3 int, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in walk in cooler not removed from vacuum packaging prior to thaw, chef removed from inventory
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table on cook line, removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on hood filters
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw tuna in walk in cooler not removed from vacuum packaging prior to thaw, chef removed from inventory
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal pot in hand sink at entrance to cook line, removed Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No test kit for sink and surface sanitizer
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

5/27/2025· 9mo ago

Visit ID: 8777247

Met Inspection Standards
  • N/A:No Violations Were Observed

5/13/2024· 1y 10mo ago

Visit ID: 8576162

Met Inspection Standards

1 high, 2 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven soiled with burnt on food debris. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in kitchen on cook line. Provided sign to operator.
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to clean plated food no hand wash. Educated management.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled with stains, soda gun in server station soiled interior. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes and beef cooked 5-12 no date mark. Employee dated items. Corrected On-Site

12/15/2023· 2y 2mo ago

Visit ID: 8375772

Met Inspection Standards

1 high, 2 int, 5 basic

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of enchiladas sauce on dry storage shelf with food to be served to the public.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee water on top of reach in cooler on cook,line. Employee removed drink. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Ice on floor in walk in freezer.employee moved ice to riser. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Vulcan Oven interiors soiled with burnt on food debris.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table on cook line. Employee moved cloth to sanitizer bucket. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of enchiladas sauce on dry storage shelf.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags for clams not marked with last date used. Employee dated clam tags. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line reach in cooler, soda gun in kitchen wait station soiled with black mold like debris,