INTERNATIONAL HOUSE OF PANCAKES - 36-196
1350 South Walnut Street
Florida, 32091
Bradford County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up around ceiling light fixtures in kitchen.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in standing water at 129F on waitstation line. Operator emptied and replaced water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with debris build up. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water at the base of the waitstation reach in cooler, operator has placed repair calls and is having waitstaff wipe out base at intervals. **Corrective Action Taken** Repeat Violation
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler and walk in freezer light not functioning, per operator has placed service call and provided standing light. **Corrective Action Taken**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handle soiled utensils and then coffee for customers with no hand wash between. Operator had conversation with employee. **Corrective Action Taken**
Food safety inspection conducted on 2/12/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks store on server station to roll silverware.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on shelf of the cook line with build up of food debris on the top of the microwave. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build,dump of hood filters over fryers. Operator has employee actively in the process of cleaning the hood filters. Two door reach in freezer bottom door gasket with mold like substance build up. Juice dispenser and soda dispenser on the waitstation line have build up of mold like substance on the underside of the dispensers behind the nozzles. **Corrective Action Taken** Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Waitstation reach in cooler with standing water at the base. Operator has reached out for maintenance. **Corrective Action Taken**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, hashbrowns (52/50/53F - Cold Holding) stored in sealed plastic containers cooling over night. Operator separated to discard. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler, hashbrowns (52/50/53F - Cold Holding) stored in sealed plastic containers cooling over night. Operator separated to discard. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One expired food manager certificate expired on 5/23/2024.
Food safety inspection conducted on 9/16/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with no beard guard.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, microwave on small reach-in freezer, top plate in interior has build up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below flattop has build up. Gasket on reach-in cooler at wait station soiled. Operator stated new gasket has been ordered. **Corrective Action Taken** Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach-in cooler at wait station, milk opened sometime yesterday not dated. Employee stated they use date marked on container.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, dicer has food debris.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees present, hired less than 60 days, no proof available.
Food safety inspection conducted on 2/20/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 8/22/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in freezer with debris buildup. Soda plates and juice plate at dispensers in front counter with debris buildup. Stovetop with debris buildup.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw beef with gloved hands, then handle clean plate and pancakes without hand wash and change of gloves. Spoke to employee during inspection. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spinach with observed cut pieces at 72F above fill line in fliptop. Person in charge discarded. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Hash browns precooked held on time with no time mark. Person in charge added during inspection. Corrected On-Site
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lid to seasoning shaker with cracked edge, missing pieces. Person in charge replaced. Corrected On-Site
Food safety inspection conducted on 8/22/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).