WOK N ROLL
9542 Merchants Gate Drive
Jacksonville, Florida, 32222
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
4
Intermediate
4
Basic
9
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Brown bowl used for scooping cooked chicken
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles at cook line reach in cooler
- 21-17-4:Basic - Clean linens stored on floor. Under three compartment sink.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Ice cream in reach in freezer. Educated **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. During inspection observed employees food scattered throughout restaurant reach in freezer and coolers.
- 08B-38-4:Basic - Food stored on floor. White bins full of soup on ground next to oven. Employee put on shelve **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at cook line reach in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer soiled
- 08B-12-5:Basic - Stored food not covered. Food inside walk in cooler not covered multiple items. Discussed with owner. Coved during inspection **Corrected On-Site** **Repeat Violation**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. To go bags used for storage of raw chicken in reach in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat broccoli. Employee moved **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cooked chicken nuggets (62F - Cold Holding) Employee inside reach in cooler. . Educated **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine was 200+ ppm **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, large mixer **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front hand wash sink blocked by rice cooker. Employee moved Back hand wash sink blocked by yellow gloves tin can and large spoon. Hand wash sink blocked by table for microwave. **Corrected On-Site** **Repeat Violation**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. During inspection observed hand wash sink near three compartment sink broken and not in use. Employee fixed during inspection
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks throughout entire restaurant.
Food safety inspection conducted on 3/24/2025 revealed 17 total violations (4 high priority, 4 intermediate, 9 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored near food being served to the public in reach-in freezer. Operator removed food. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 22-16-4:Basic - Reach-in cooler in cooks line interior/shelves have accumulation of soil residues.
- 35B-09-4:Basic - Screen in rear kitchen exit door torn.
- 08B-12-5:Basic - Stored food not covered. Multiple containers of cut vegetables not covered in walk-in cooler. Operator covered items. **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth chlorine solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Operator changed chlorine solution. Reading 50ppm. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line are stained.
- 31A-09-4:Intermediate - Handwash sink in warewashing area not accessible for employee use at all times. Hand wash sink is blocked with cart, microwave, and containers. Discussed with operator unblocking path toward hand wash sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing wet wiping cloth in hand wash sink at front counter. Discussed with manager purpose of hand wash sinks.
Food safety inspection conducted on 11/18/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).