DirtyFLRestaurant Inspection Data

WOK N ROLL

9542 Merchants Gate Drive
Jacksonville, Florida, 32222
Duval County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10722714

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Brown bowl used for scooping cooked chicken
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles at cook line reach in cooler
  • 21-17-4:Basic - Clean linens stored on floor. Under three compartment sink.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Ice cream in reach in freezer. Educated Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. During inspection observed employees food scattered throughout restaurant reach in freezer and coolers.
  • 08B-38-4:Basic - Food stored on floor. White bins full of soup on ground next to oven. Employee put on shelve Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at cook line reach in cooler
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer soiled
  • 08B-12-5:Basic - Stored food not covered. Food inside walk in cooler not covered multiple items. Discussed with owner. Coved during inspection Corrected On-Site Repeat Violation
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. To go bags used for storage of raw chicken in reach in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat broccoli. Employee moved Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cooked chicken nuggets (62F - Cold Holding) Employee inside reach in cooler. . Educated **Corrective Action Taken**
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine was 200+ ppm Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, large mixer Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front hand wash sink blocked by rice cooker. Employee moved Back hand wash sink blocked by yellow gloves tin can and large spoon. Hand wash sink blocked by table for microwave. Corrected On-Site Repeat Violation
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. During inspection observed hand wash sink near three compartment sink broken and not in use. Employee fixed during inspection
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks throughout entire restaurant.

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8737143

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored near food being served to the public in reach-in freezer. Operator removed food. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 22-16-4:Basic - Reach-in cooler in cooks line interior/shelves have accumulation of soil residues.
  • 35B-09-4:Basic - Screen in rear kitchen exit door torn.
  • 08B-12-5:Basic - Stored food not covered. Multiple containers of cut vegetables not covered in walk-in cooler. Operator covered items. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth chlorine solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Operator changed chlorine solution. Reading 50ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line are stained.
  • 31A-09-4:Intermediate - Handwash sink in warewashing area not accessible for employee use at all times. Hand wash sink is blocked with cart, microwave, and containers. Discussed with operator unblocking path toward hand wash sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing wet wiping cloth in hand wash sink at front counter. Discussed with manager purpose of hand wash sinks.

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8579323

  • 08B-38-4:Basic - Food stored on floor. Bucket of shrimp in walk in cooler on floor. Employee moved during inspection. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soiled residues back silver double door, bottom shelf soiled.
  • 08B-12-5:Basic - Stored items not covered Location: Walk in cooler a.cooked chicken b. Cooked pork c. Cooked egg rolls Manager put cover on all. Corrected On-Site
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid can labeled for house hood use stored on bottom shelf of prep table next to fryers. Operator put in waist receptacle Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in deli cooler at cook line Pork (45F - Cold Holding); cooked shrimp (46F - Cold Holding); cooked chicken (44F - Cold Holding) Moved all three podcasts to reach in freezer. Pork (41F - Cold Holding); cooked shrimp (38F - Cold Holding); cooked chicken (40F - Cold Holding) Corrected On-Site
  • 02C-02-5:Intermediate - Location: Walk-in cooler cooked and put in cold holding unit more than 24 hours ago. a. Multiple containers of cooked chicken made on 4-28 b. Multiple containers of cooked pork made on 4-28 Operator date-marked items. Will email DBPR Form 5030-049. Date Marking. Corrected On-Site

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8358217

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some tiles over kitchen are porous acoustic tiles
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator posted during inspection Corrected On-Site
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 1 can of hoisin sauce on dry storage racks Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Female employee handling food with no hair restraint
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door at rear of kitchen
  • 08B-37-4:Basic - Food stored in a prohibited area. Soda stored in dining room unprotected
  • 14-69-4:Basic - Ice buildup in reach-in chest freezer
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to screen door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass cooler tracks soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor under triple sink, relocated Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Buckets of sugar, starch, flour not labeled
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. 1 can of hoisin sauce on dry storage racks Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over vegetables in chest freezer, order corrected Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer, order corrected Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Staff observed using computer at counter, then began to cook fried rice without washing hands or putting on gloves
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried chicken on cook line, time mark added Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Can opener blade soiled. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to tree compartment sink
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Egg rolls in reach in freezer not dated
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk-in cooler Repeat Violation