DirtyFLRestaurant Inspection Data

SOUTHERN EXPOSURE PUB & GRUB

Food safety records indicate SOUTHERN EXPOSURE PUB & GRUB in ST. PETERSBURG has 4 inspections with a 3.6/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 4 reports on file

326 1 AVE N

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 10875436

Met Inspection Standards

1 high, 2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at handsink in prep area with 2 reach in coolers. Discussed with manager. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Discussed with manager.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand handsink next to dish machine. Discussed with manager. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at hand handsink next to dish machine. Discussed with manager. Repeat Violation

11/15/2024· 1y 5mo ago

Visit ID: 8739219

Met Inspection Standards

2 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine not inverted for protection. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach carcass behind bar. Employee removed and sanitized the area. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave ovens in kitchen have built up food debris. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in front prep area. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front prep room.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on bar is missing from its designated location.

10/27/2023· 2y 5mo ago

Visit ID: 8360560

Met Inspection Standards

4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine not inverted for protection.
  • 35A-20-4:Basic - Dead rodent present. 1 dead fly on rear wall of bar area. Manager removed and sanitized the area. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven in prep area has built up food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in prep area.

8/3/2023· 2y 8mo ago

Visit ID: 8304510

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-08-03: No Certified Food Manager at this callback inspection report. Admin Complaint