THIRSTY FIRST
119 1ST AVE N, ST. PETERSBURG 33701
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/20/2024
High Priority
4
Intermediate
5
Basic
14
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like debris. Repeat Violation
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 16 dead flies in window sills of restaurant. Manager removed and sanitized the area. Corrected On-Site Admin Complaint
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank behind bar not properly secured. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in either unisex bathroom. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing.
- 08B-38-4:Basic - Food stored on floor. Sauce stored on floor of walk in cooler. Cooking oil stored on floor of dry goods storage area. Repeat Violation
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Kitchen ceiling soiled with food debris and grease.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in either unisex restroom. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. To go boxes and cups stored in floor of rear hallway. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Macaroni and cheese dish not stored covered in walk in cooler. Chips not stored covered in storage area by upright reach in freezer. Sugar and flour containers in dry goods storage area not stored covered. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls soiled with food debris and grease.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour removed from its original container and not labeled in dry goods storage area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen area not landing on food or food contact surfaces. 1 live fly in bar area not landing on food or food contact surfaces. Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In beer cooler: butter (58F - Cold Holding); whipped cream (58F - Cold Holding) items left in beer cooler for more than 6 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In beer cooler: butter (58F - Cold Holding); whipped cream (58F - Cold Holding) items left in beer cooler for more than 6 hours. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on 3/17/2024 not date marked.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers in kitchen have built up food debris. Can opener on prep table has built up food debris. Repeat Violation
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Panko container has cracked lid.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese made on 3/18/2024 not date marked.
Food safety inspection conducted on 3/20/2024 revealed 23 total violations (4 high priority, 5 intermediate, 14 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine behind bar has mold like substances. Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors are not self closing or tight fitting. Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks behind bar are not properly secured. Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in either unisex restrooms. Repeat Violation Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor, walls and ceiling are soiled with grease and food debris. Repeat Violation Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign in either unisex restrooms. Repeat Violation Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust that has pitted the surface. Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sinks behind bar area used as a dump sink. Hand wash sink in kitchen next to three compartment sink used to rinse off kitchen utensils. Repeat Violation Warning - From follow-up inspection 2023-12-08: Hand wash sink in bar next to ice machine is used to dump ice. **Time Extended**
Food safety inspection conducted on 12/8/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 12/5/2023
High Priority
6
Intermediate
3
Basic
17
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine behind bar has mold like substances. Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors are not self closing or tight fitting. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks behind bar are not properly secured. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in either unisex restrooms. Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Can of white cheddar cheese sauce is dented at the seams. 166 ounces. Not segregated from other dry goods storage cans. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker in kitchen located above a food prep area. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair restraint. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor, walls and ceiling are soiled with grease and food debris. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Eggs stored on floor of walk in cooler. Repeat Violation Warning
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice buckets behind bar are stored in the floor. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign in either unisex restrooms. Repeat Violation Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage on bread shelf in walk in cooler. Warning
- 25-05-4:Basic - Single-service articles improperly stored. To go boxes and cup lids stored on floor of rear hallway. Warning
- 08B-12-5:Basic - Stored food not covered. Canister of tortilla chips to the left of upright freezer in kitchen not covered. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust that has pitted the surface. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths behind bar not stored in sanitizing solution. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of white cheddar cheese sauce is dented at the seams. 166 ounces. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee donned gloves to begin working with food with no hand wash. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager touched stuffing with bare hands and stuffing is not to be heated to 145 F. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen by dry goods storage area not landing on food or food contact surfaces. 3 live flies in rear hallway no landing on food or food contact surfaces. 2 live flies behind bar not landing on food or food contact surfaces. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked chicken breast not all commercially packaged in upright two door freezer outside of beer cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler just inside kitchen door: cut leafy greens (52F - Cold Holding); cut tomatoes (52F - Cold Holding); shredded cheddar cheese (52F - Cold Holding); bleu cheese crumbles (52F - Cold Holding) In reach in cooler under cooktop: American cheese (52F - Cold Holding); cooked chicken (52F - Cold Holding); raw beef (52F - Cold Holding); raw chicken (52F - Cold Holding) Employees moved all time/temperature controlled for safety food items into upright freezer. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler and prep table have built up food debris. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sinks behind bar area used as a dump sink. Hand wash sink in kitchen next to three compartment sink used to rinse off kitchen utensils. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink behind bar next to ice machine. Manager refilled paper towels. Corrected On-Site Warning
Food safety inspection conducted on 12/5/2023 revealed 26 total violations (6 high priority, 3 intermediate, 17 basic).