DirtyFLRestaurant Inspection Data

WENDY'S PROPERTIES LLC

WENDY'S PROPERTIES LLC located in ST. PETERSBURG has undergone 8 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

4840 Park Street North
Saint Petersburg, Florida, 33709
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 10929013

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - Ceiling vents in women's restroom soiled with accumulated dust or mold-like substance.
  • 36-17-5:Basic - Floor tiles in disrepair. -some cracked and missing pieces of tile causing standing water and debris to accumulate on floor
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzle on soda machine at service window has accumulation of debris Operator cleaned and sanitized Corrected On-Site

10/13/2025· 6mo ago

Visit ID: 13544244

Met Inspection Standards

6 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of pans on drying rack in warewash area Repeat Violation
  • 14-38-4:Basic - Ice bucket cracked/ broken.
  • 33-16-4:Basic - Open dumpster lid.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.

3/14/2025· 1y 1mo ago

Visit ID: 10793868

Met Inspection Standards

1 basic

  • 36-10-4:Basic - Soiled floors and carpeting at front area soda machine has a white powered substance. Manager mopped and sanitizer area. Corrected On-Site

1/15/2025· 1y 3mo ago

Visit ID: 8773603

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on shelf in dish area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powered substance in metal pan by drive thru window. Employee labeled sugar. Corrected On-Site

7/29/2024· 1y 8mo ago

Visit ID: 8841112

Met Inspection Standards

2 high, 1 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine had mold like substances. Ice chute in lobby has mold like substance.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle next to fryers in kitchen. Manager removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven above burger prep station has built up food debris.
  • 33-16-4:Basic - Open dumpster lid.
  • 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken cooked to 160 F. Employee put back into fryer and cooked to 208 F. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler next to burger cook top: raw shelled eggs ambient (52F - Cold Holding) Manager put eggs back into walk in cooler. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink outside of office door has cleaning utensils in them. Manager removed. Corrected On-Site

3/29/2024· 2y ago

Visit ID: 8642361

Met Inspection Standards

3 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cheese in walk-in cooler, order corrected Corrected On-Site

1/31/2024· 2y 2mo ago

Visit ID: 8509676

Met Inspection Standards

1 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sign at sinks in kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzle in 3 compartment sink soiled with food debris.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed manager time as a public health policy.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Trash cart in front of back door exit. Manager moved cart. Corrected On-Site

9/26/2023· 2y 6mo ago

Visit ID: 8372531

Met Inspection Standards

1 high, 1 int, 6 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottled water on prep with buns at front line.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. 2 employees.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer soiled.
  • 12A-05-4:High Priority - Observed two employees handle personal phones then engage in food prep like scooping fries.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining.