THE PRINCESS MARTHA
411 1st Avenue North
Saint Petersburg, Florida, 33710
Downtown
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 11 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Gallons of oil on floor in storage area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powered substance in squeeze bottles. Employee labeled daily. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (53F - Cold Holding); cut green (59F - Cold Holding); cottage cheese (51F - Cold Holding); diced tomatoes (51F - Cold Holding); sour cream (81F - Cold Holding). Employee placed items in freezer. Re-temp items at 12:35pm mozzarella cheese (43F - Cold Holding); cut green (38F - Cold Holding); cottage cheese (43F - Cold Holding); diced tomatoes (47F - Cold Holding); sour cream (70F - Cold Holding) **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed operator information.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained with food debris in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided poster. Manager posted consumer advisory in dining room area. Corrected On-Site
Food safety inspection conducted on 4/15/2025 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead and trapped flies, approximately 40, in controlled devices in mop sink area. Repeat Violation
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar in container. Manager removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Microwave oven across from coffee machine has cracked surfaces.
- 08B-38-4:Basic - Food stored on floor. Multiple food items in boxes stored on floor of walk in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven in kitchen has built up food debris. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. To go cups stored in floor of rear storage area. Manager stored correctly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Repeat Violation
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 124524 expired on 11/23/2024.
Food safety inspection conducted on 12/11/2024 revealed 10 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 14 dead flies in pest control device in ware washing area. Manager removed. Corrected On-Site
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens in kitchen have built up food debris. Toaster oven across from ice cream freezer has food debris buildup. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler across from steam table has built up food debris. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen across from ware washing area used to thaw chicken. Manager removed chicken. Repeat Violation
Food safety inspection conducted on 2/26/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of double door ovens on cook line have built up food debris. - From follow-up inspection 2023-12-20: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink and wall by dish machine drain boards are soiled with mold like debris and food debris. - From follow-up inspection 2023-12-20: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler across from hot holding well has built up food debris. - From follow-up inspection 2023-12-20: Cutting board still has built up food debris at the time of this callback inspection report. **Time Extended**
Food safety inspection conducted on 12/20/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/19/2023
High Priority
5
Intermediate
3
Basic
11
Total
19
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches in bottom oven of 6 burner cooktop. Manager removed and sanitized the area. Corrected On-Site
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine sanitizer bucket empty. Manager replaced. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to ice machine. Employee removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat on cooking oil on floor. Manager stored correctly. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on pans in clean ware washing storage area.
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor next to dry goods storage area. Manager stored correctly. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoops in standing water of 96 F. Manager removed from water. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of double door ovens on cook line have built up food debris.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing in standing water of vegetable sink. Manager drained water and thawed under cool running water. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink and wall by dish machine drain boards are soiled with mold like debris and food debris.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not stored in sanitizing solution on preparation table with can opener across from cooktop.
- 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee coughed and before he could handle unwrapped to go cups, Inspector advised Manager to have employee remove their gloves and wash their hands. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw salmon over unwashed lettuce in walk in cooler. Manager stored correctly. Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 9 rodent droppings on shelf in chemical storage area. Manager removed and sanitized the area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upright reach in cooler across from coffee station: milk (46F - Cold Holding); butter (46F - Cold Holding); cottage cheese (46F - Cold Holding)
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution over 500 ppm quaternary. Manager corrected to 200 ppm quaternary. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler across from hot holding well has built up food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink across from double door ovens used to sanitizer bucket. Manager removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 12/19/2023 revealed 19 total violations (5 high priority, 3 intermediate, 11 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/19/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach along wall between hallway and ware washing pass through window. Manager killed, removed and sanitized the area. 4 live roaches in corner of kitchen in between cooktop and stove. Manager killed 2, removed and sanitized the area. - From follow-up inspection 2023-10-19: 2 live roaches, 1 each in oven doors of kitchen. 5 live roaches along walls and door frame of rear dry goods storage area. Manager killed 5, removed and sanitized the area. 1 dead roach on floor of dry goods storage area. Manager removed and sanitized the area. 1 dead roach on three compartment sink. Manager removed and sanitized the area. **Time Extended**
Food safety inspection conducted on 10/19/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on hand wash sink above prep table. Repeat Violation Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven across from coffee maker has built up food debris. Double door oven on cook line has built up food debris. Toaster oven has built up food debris. Repeat Violation Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters above coffee machine not protected. Repeat Violation Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer goes from dirty dishes to clean dishes with no hand wash in between. Warning - From follow-up inspection 2023-10-17: Server went from bussing dirty dishes to taking out plated food without first washing hands. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. 2 live flies in rear storage area by employee restrooms not landing on food or food contact surfaces. 9 live flies in ware washing area not landing on food or food contact surfaces. Repeat Violation Admin Complaint - From follow-up inspection 2023-10-17: 1 live fly in kitchen not landing on food or food contact surfaces. 3 live flies in ware washing area not landing on food or food contact surfaces. 4 live flies in storage area by container with cardboard boxes not landing on food or food contact surfaces. Admin Complaint
Food safety inspection conducted on 10/17/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/17/2023
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine is soiled with food and hard water debris.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to can opener.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with handle not stored above flour container in prep area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens on cook line have built up food debris.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Clean utensils in ware washing area stored with food contact surfaces upright.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on coffee machine not properly protected.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. 3 live flies in ware washing area not landing on food or food contact surfaces. 4 live flies in storage area by container with cardboard boxes not landing on food or food contact surfaces.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach along wall between hallway and ware washing pass through window. Manager killed, removed and sanitized the area. 4 live roaches in corner of kitchen in between cooktop and stove. Manager killed 2, removed and sanitized the area.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server brought back dirty dishes and walked out plated items without first washing hands.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler across from coffee maker: milk opened more than 24 hours ago and not properly date marked. Manager put on correct date of 10/16/2023. Corrected On-Site
Food safety inspection conducted on 10/17/2023 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 10/12/2023
High Priority
5
Intermediate
4
Basic
14
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance. Warning
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 44 dead and trapped flies in control device in ware washing area. Manager removed. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on hand wash sink above prep table. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor area behind fryer and cooktop is soiled with food and grease debris. Warning
- 08B-38-4:Basic - Food stored on floor. Clam juice cans and lemonade stored on floor of dry goods storage area. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven across from coffee maker has built up food debris. Double door oven on cook line has built up food debris. Toaster oven has built up food debris. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler have built up food debris, Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles stored in upright reach in cooler across from coffee station and not properly segregated from food to be served to the public. Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee sliced raw onion without washing food item first. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler across from coffee station has rust that has pitted the surface. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Box of gloves stored on floor of dry goods storage area. To go boxes and cups stored on floor of rear storage area. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters above coffee machine not protected. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop sink not stored in a manner to dry. Warning
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket at 0 ppm quaternary. Manager corrected to 200 ppm quaternary. Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched inside of trash can with gloves, removed gloves but did not wash hands prior to putting on new gloves and continued food preparation. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer goes from dirty dishes to clean dishes with no hand wash in between. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee sliced raw onion with no gloves. Onions not to be heated to 145 F. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. 2 live flies in rear storage area by employee restrooms not landing on food or food contact surfaces. 9 live flies in ware washing area not landing on food or food contact surfaces. Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on 10/9/23 not properly date marked. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by prep table with slicer has cleaning supplies stored in it. Manager removed. Manager filled bowl with water from hand wash sink. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer in ware washing area not labeled. Warning
Food safety inspection conducted on 10/12/2023 revealed 23 total violations (5 high priority, 4 intermediate, 14 basic).