THE PRINCESS MARTHA
411 1st Avenue North
Saint Petersburg, Florida, 33710
Downtown
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Gallons of oil on floor in storage area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powered substance in squeeze bottles. Employee labeled daily. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (53F - Cold Holding); cut green (59F - Cold Holding); cottage cheese (51F - Cold Holding); diced tomatoes (51F - Cold Holding); sour cream (81F - Cold Holding). Employee placed items in freezer. Re-temp items at 12:35pm mozzarella cheese (43F - Cold Holding); cut green (38F - Cold Holding); cottage cheese (43F - Cold Holding); diced tomatoes (47F - Cold Holding); sour cream (70F - Cold Holding) **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed operator information.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained with food debris in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided poster. Manager posted consumer advisory in dining room area. **Corrected On-Site**
Food safety inspection conducted on 4/15/2025 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead and trapped flies, approximately 40, in controlled devices in mop sink area. **Repeat Violation**
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar in container. Manager removed. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Microwave oven across from coffee machine has cracked surfaces.
- 08B-38-4:Basic - Food stored on floor. Multiple food items in boxes stored on floor of walk in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven in kitchen has built up food debris. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. To go cups stored in floor of rear storage area. Manager stored correctly. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. **Repeat Violation**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 124524 expired on 11/23/2024.
Food safety inspection conducted on 12/11/2024 revealed 10 total violations (0 high priority, 1 intermediate, 8 basic).