DirtyFLRestaurant Inspection Data

STILLWATERS TAVERN

224 BEACH DR NE

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/1/2025

Inspection #: Visit ID: 10828010

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. - From follow-up inspection 2025-05-01: **Time Extended**

Inspection Date: 4/28/2025

Inspection #: Visit ID: 8889120

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
  • 08B-56-4:High Priority - Bottle of wine stored in ice used for drinks. See stop sale.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked mushrooms 47f, made 4/27/2025 discarded missed cooling window. Pot roast made 4/27/2025 54f, missed cooling window.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator called for service.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hard boiled eggs made 4/21/2025. Discarded.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Hard boiled eggs made 4/21/2025. Discarded. Wine stored in drink ice. Discarded.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked mushrooms 47f, made 4/27/2025 discarded missed cooling window
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle.

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8739276

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table. Manager removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-22-4:Basic - Floor area(s) covered with standing water in kitchen.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle. Manager removed. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens on cook line have built up food debris. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler not segregated from food to be served to the public.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Manager stored off the floor. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up wrapper from floor and was putting gloves on with no hand wash. Inspector advised Manager who made employee wash hands. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker in hose bib underneath cooktop. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by dough mixer blocked by dough mixer. Manager moved. Corrected On-Site

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8545896

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle at end of cook line. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom oven of double door ovens on cook line has built up food debris. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook went from handling raw beef with gloves on and changed gloves to hand,e ready to eat bread with no hand wash in between.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in bar area not landing on food or food contact surfaces. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib at end of cook line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table across from two compartment sink has food debris buildup. Repeat Violation

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8555284

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in storage area has mold like substance. Warning - From follow-up inspection 2023-11-17: **Time Extended** - From follow-up inspection 2023-11-27: P **Time Extended**

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8545472

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in storage area has mold like substance. Warning - From follow-up inspection 2023-11-17: **Time Extended**
  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi received frozen in reduced oxygen packaging thawing in reduced oxygen packaging without packaging being scored in walk in cooler. Warning - From follow-up inspection 2023-11-17: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on grill with no hair restraints. Warning - From follow-up inspection 2023-11-17: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of fryers. Warning - From follow-up inspection 2023-11-17: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop used to dispense brown sugar touching food item. Manager stored properly. Corrected On-Site Warning - From follow-up inspection 2023-11-17: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Doubler door ovens at beginning of cook line have built up food debris. Repeat Violation Warning - From follow-up inspection 2023-11-17: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table by hand wash sink in rear prep area has built up food debris. Warning - From follow-up inspection 2023-11-17: Can opener still has food debris buildup as of this callback inspection report. **Time Extended**
  • 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Surface temperatures of high temperature dish machine only reached 143.1 F after multiple run throughs. Warning - From follow-up inspection 2023-11-17: High temperature dish machine only reached a temperature of 154.6 F after running more than a dozen times. No other sanitization was being being conducted after high temperature dish machine. Sanitization will be conducted in three compartment sink at 200 ppm quaternary. Admin Complaint

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8360621

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in storage area has mold like substance. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi received frozen in reduced oxygen packaging thawing in reduced oxygen packaging without packaging being scored in walk in cooler. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee stored phone on top of clean glasses in bar area. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on grill with no hair restraints. Warning
  • 08B-38-4:Basic - Food stored on floor. Wild caught gulf shrimp stored on floor on walk in freezer. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of fryers. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop used to dispense brown sugar touching food item. Manager stored properly. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Doubler door ovens at beginning of cook line have built up food debris. Repeat Violation Warning
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar, brown sugar and flour containers in prep area by ice machine removed from original containers and not labeled. Manager labeled properly. Corrected On-Site Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee donned gloves to cut carrots but did not wash hands first. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in entrance of bar area not landing on food or food contact surfaces. Repeat Violation Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Garlic butter on cook line being held on time with no time stamp. Time was determined to be at 10:30 am and time stamp was put in butter. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table by hand wash sink in rear prep area has built up food debris. Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Surface temperatures of high temperature dish machine only reached 143.1 F after multiple run throughs. Warning