DirtyFLRestaurant Inspection Data

PIEROGI BAR ST PETE

6661 CENTRAL AVE

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/21/2025

Inspection #: Visit ID: 8880018

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8781164

  • 21-17-4:Basic - Clean linens stored on floor in rear storage room.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing at entrance way to dry goods storage room.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board on rear prep table has grooved cut marks and is no longer cleanable.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in cooler.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen in disrepair. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in multiple coolers has food debris build up. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. No lights in cooler.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf: potatoes (73F - Cold Holding) Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in rear prep table has built up food debris. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink behind bar area.

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8581478

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling tiles on cook line over equipment soiled with dust and grease buildup.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 2- Apple sauce 10oz cans dented.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf cook area wet nesting.
  • 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood blocks under reach in cooler on cook line.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line has missing tiles. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Potatoes on floor in prep area. Employee moved items off floor. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled with food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris.
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2- Apple sauce 10oz cans dented.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (51F - Cold Holding). Employee moved milk to walk-in. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ice trays in hand sink at bar area. Employee moved items. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork on cook line in reach-in cooler prep 1-2-24 no date mark.

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8515916

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line Warning - From follow-up inspection 2023-10-12: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Wall near entrance to cook line Warning - From follow-up inspection 2023-10-12: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line Warning - From follow-up inspection 2023-10-12: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cook line Warning - From follow-up inspection 2023-10-12: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of cooking equipment on line Cooler gaskets soiled Warning - From follow-up inspection 2023-10-12: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of beer coolers soiled behind bar Warning - From follow-up inspection 2023-10-12: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-10-12: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on on grill surface. Stained cutting boards on cook line Can opener blade soiled Warning - From follow-up inspection 2023-10-12: **Time Extended**

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8380180

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cups in seasoning in prep room Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Wall near entrance to cook line Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line Warning
  • 14-11-5:Basic - Equipment in poor repair. Broken cooler handles under cook line Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of cooking equipment on line Cooler gaskets soiled Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of beer coolers soiled behind bar Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Under toaster on cook line Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cook line Warning
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator set up sanitizer in triple sink Quat 200ppm, operator called and scheduled service during inspection **Corrective Action Taken** Warning
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Warning
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Vacuum sealed whole trout received fresh then frozen, not in 10k bags Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on on grill surface. Stained cutting boards on cook line Can opener blade soiled Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen pierogis in freezer Warning