PARKSHORE GRILL
300 Beach Drive Northeast
Saint Petersburg, Florida, 33701
Downtown
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. cases of food on floor in walk in cooler.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025 ..Management paid license Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs (50F - Cold Holding);mussels (50F - Cold Holding). Employee placed items on ice.
Food safety inspection conducted on 4/18/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 11/20/2024
High Priority
4
Intermediate
5
Basic
6
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in rear prep area has mold like substances. Also ice machine in rear dessert prep area. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by front ice machine not inverted for protection. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and hand wash sink on cook line. Chef removed. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens on cook line have built up food debris. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at rear hand wash sink by vacuum sealer. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of ketchup, 115 ounces.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen not landing on food or food contact surfaces.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over pineapples in rear dessert prep area. Chef stored correctly.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib by dish machine.
- 01C-03-4:Intermediate - Clam, mussel and oyster tags not marked with last date served.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on rear prep table has built up food debris. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen across from stove used to fill water pitcher.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle not labeled on hot water heater in rear of kitchen.
Food safety inspection conducted on 11/20/2024 revealed 15 total violations (4 high priority, 5 intermediate, 6 basic).
Inspection on 4/19/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in ware washing area has built up food debris. Also ice bin in central prep area has mold like substance. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by ice machine in ware washing area are not inverted for protection.
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing in central prep area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line have built up food debris. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink next to single door reach in cooler on cook line. Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher went from scraping dirty dishes to putting away clean dishes with no hand wash in between.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers in cook line and can opener on prep table in rear prep area have built up food debris. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook used to dump ice.
Food safety inspection conducted on 4/19/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 12/12/2023
High Priority
3
Intermediate
2
Basic
16
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in rear of kitchen has mold like substance. Interior of ice machine in middle of kitchen has mold like substance. Interior of ice machine outside of office had mold like substance. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in liquor storage area behind bar wall not properly secured.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom in kitchen has no covered receptacle.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 3 cans, 345 ounces, of ketchup are dented at the seams in storage rack in rear of kitchen and not segregated.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in rear of kitchen by mixer. Manager removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in rear of kitchen by mixer. Manager removed. Corrected On-Site Repeat Violation
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Three compartment sink in use in middle prep area not set up with wash, rinse and sanitize. Manager set up correctly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bread stored on floor of walk in freezer. Employee stored correctly. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens in rear of kitchen have built up food debris. Double door ovens in main cooking area have built up food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at bar hand wash sink.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Self closer on employees restroom in kitchen is broken.
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters at coffee station not properly stored. Manager placed into covered container. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp,thawing in standing water in prep sink in rear of kitchen by dishwasher. Manager drained standing water and ran under cold running water. Corrected On-Site Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution in kitchen at 0 ppm chlorine. Discussed using quaternary solution as it is in use at three compartment sink and comes in pre measured. Manager corrected to 200 ppm quaternary. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on floor of kitchen. Inspector discussed using double bucket method with manager. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar, flour and bread crumbs removed from original containers and not labeled in middle prep area. Employee labeled. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 cans, 345 ounces, of ketchup are dented at the seams in storage rack in rear of kitchen and not segregated.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine outside of office area sanitizing at 0 ppm chlorine. Employee removed empty chlorine sanitizer bucket and put on full chlorine sanitizer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready-to-eat custard and chocolate in 3 door reach in cooler in rear of kitchen. Manager stored correctly. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Macaroni and cheese cooling in large deep pan in reach in cooler in rear of kitchen. Manager moved to walk in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato masher in rear of kitchen by ice machine has food debris buildup. Repeat Violation
Food safety inspection conducted on 12/12/2023 revealed 21 total violations (3 high priority, 2 intermediate, 16 basic).