DirtyFLRestaurant Inspection Data

OLIVIA

OLIVIA located in ST PETERSBURG has undergone 4 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

3601 West Swann Avenue
Tampa, Florida, 33609
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 10885748

Met Inspection Standards

2 high, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License observed expired on 2/1/2026.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on cook line are grooved.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand handsink in bar area. Provided handwashing sign and sign was posted at the time of the inspection. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At bottom of reach in cooler next to pizza oven.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored inside the walk in cooler: lemon butter (51F - Cold Holding); meatball sauce (53F - Cold Holding); polenta (44F - Cold Holding); Pamodoro (48F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored inside the walk in cooler: lemon butter (51F - Cold Holding); meatball sauce (53F - Cold Holding); polenta (44F - Cold Holding); Pamodoro (48F - Cold Holding) Per kitchen employee, these food items are hot held during service and it is possible they did not properly cool at the end of service or reach the cooling parameters. Because we cannot verify whether the product met the required cooling parameters or ever reached 41 degrees or below, the items will be issued a stop sale.

9/11/2025· 7mo ago

Visit ID: 13457046

Met Inspection Standards
  • N/A:No Violations Were Observed

7/9/2025· 9mo ago

Visit ID: 10869883

Follow-up Inspection Required

2 high, 7 int, 5 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice well at bar, removed Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Along cook line, removed Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutter in 79F water, removed Corrected On-Site Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Short ribs, short rib filling, raw chicken, speck ham, blueberry compote, compound butter vacuum sealed on site with date marks indicating more than 48 hours Warning
  • 29-17-4:Basic - Waste line missing at soda gun holster. Behind bar Warning
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Lobster vacuum sealed on site, thawed in cooler on cook line, not removed from packaging Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. truffle Marsala (102F - Hot Holding), placed on stove to reheat **Corrective Action Taken** Warning
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster and mussel tags Warning
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Fresh mussels in cooler on cook line Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cooling rack in front of hand sink on cook line Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at bar, used as dump sink Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning

1/6/2025· 1y 3mo ago

Visit ID: 8580279

Met Inspection Standards
  • N/A:No Violations Were Observed