DirtyFLRestaurant Inspection Data

TAP ROOM

TAP ROOM located in ST. PETERSBURG has undergone 6 health department inspections, achieving a 2.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

1962 1st Avenue South
Saint Petersburg, Florida, 33712
Edge District
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 13535712

Met Inspection Standards

2 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License observed at bar entrance expired on 2/1/2026. Observed current license at front desk. Corrected On-Site Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards grooved on reach in deli coolers.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of convection oven soiled with burnt food debris. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Vacuum sealed raw fish in standing water inside the utility sink in kitchen prep area. Discussed with kitchen employee. Cold running water was turned on. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Brussels sprouts in portioned bags stored in a container inside the walk in cooler. Brussels sprouts were put on trays and stored inside the walk in freezer to bring down the temperature down rapidly. Brussels sprouts started cooling at 9am (74F - Cooling)- ; Re-temp at 11:15pm (51F - Cooling) Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli coolers. Repeat Violation

9/30/2025· 6mo ago

Visit ID: 10935613

Met Inspection Standards

1 high, 2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black mold like substance. Soda machine dispenser ice bin soiled with black mold like substance. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic cups wet nesting next to soda machine dispenser next to ice machine. Chef sent back cups to be washed and sanitized again to allow them to air dry. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conventional oven interior soiled with burnt food debris.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 4- 6 LB 12 oz. Pinto Beans.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed chef on duty DBPR Clean-Up of Vomiting and Diarrheal Events form. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained. Soda gun nozzle holes soiled in bar area.

3/4/2025· 1y 1mo ago

Visit ID: 10707128

Met Inspection Standards

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Corrected On-Site
  • 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Trays of repackaged chicken wings and cooked sausage in freezer need time tracking

10/29/2024· 1y 5mo ago

Visit ID: 8785119

Met Inspection Standards

2 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on cups by soda station in kitchen.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens on cook line have built up food debris. Repeat Violation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Celery and onions not washed prior to cutting.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers on cook line have built up food debris. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottles of sanitizer behind bar. Manager labeled. Corrected On-Site

4/19/2024· 1y 12mo ago

Visit ID: 8537501

Met Inspection Standards

1 high, 1 int, 5 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on cups by soda station. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer in between bar and kitchen area. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris build up in oven on cook line. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink by pastry area. Manager posted hand wash sign. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of walk-in-cooler.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib next to dish machine.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in rear prep area has built up food debris. Manager moved to dish pit area and can opener is now clean and free of food debris. Cutting boards on reach in coolers in kitchen have built up food debris. Repeat Violation

10/26/2023· 2y 5mo ago

Visit ID: 8383665

Met Inspection Standards

1 high, 1 int, 4 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee cooking on grill with no beard guard.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses by soda machine just inside kitchen door have wet nesting. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer between kitchen and bar area,
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens on cook line have built up food debris.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line have built up food debris. Repeat Violation