LUCKY 9 JUICE BAR
22nd Avenue North
Saint Petersburg, Florida, 33710
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2025-01-10: Ice machine at front counter has pink mold like substance **Admin Complaint**
- 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** - From follow-up inspection 2024-11-20: Emailed manager information packet **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-01-10: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2024-11-20: Emailed manager information packet **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-01-10: Emailed manager information packet on procedures **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2025-01-10: No proof of employee training for any employee**Admin Complaint** **Admin Complaint**
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cases of fruit on floor in walk-in cooler and freezer. **Warning** - From follow-up inspection 2024-11-20: Cases of fruit and milk on the floor in walk-in freezer **Time Extended**
- 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** - From follow-up inspection 2024-11-20: Emailed manager information packet **Time Extended** **Corrective Action Taken**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2024-11-20: Emailed manager information packet **Time Extended** **Corrective Action Taken**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Plastic container in hand sink. Employee removed container. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-20: Employee refilling plastic container in hand wash sink at front counter. Inspector educated management hand sinks are only used for handing washing. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in dish area not properly label. Employee labeled bottles. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-20: Spray bottle in dish area not properly labeled. Manager labeled bottle degreaser **Time Extended** **Corrected On-Site**
Food safety inspection conducted on 11/20/2024 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
8
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license 2-1-2024 **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of fruit on floor in walk-in cooler and freezer. **Warning**
- 22-15-5:Basic - In-use utensil stored in 135 degree Fahrenheit water not cleaned at least once every 24 hours or when the utensil has an accumulation of soil residue, whichever occurs first. Utensil in standing water at 75f. Employee removed water. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign at hand in front counter. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Cases of to go cups on floor in back room. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White substance in plastic container not identified. Employee labeled sugar. **Corrected On-Site** **Warning**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic container in hand sink. Employee removed container. **Corrected On-Site** **Warning**
- 31A-12-4:Intermediate - No handwash sink for employees. Unable to dispense water at hand sink next to the 3 compartment sink. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to 3 compartment sink. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Person in charge went next door and borrowed chlorine. Inspector helped to set up sanitizer bucket and there compartment sink at 50 ppm chlorine. **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in dish area not properly label. Employee labeled bottles. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/7/2024 revealed 16 total violations (0 high priority, 8 intermediate, 8 basic).