DirtyFLRestaurant Inspection Data

LUCKY 9 JUICE BAR

With 7 inspections documented, LUCKY 9 JUICE BAR maintains a 2.2/5 food safety rating in ST PETERSBURG. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

22nd Avenue North
Saint Petersburg, Florida, 33710
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13612583

Follow-up Inspection Required

1 high, 4 int, 2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board on front counter has cut marks and is no longer cleanable. Warning - From follow-up inspection 2026-01-15: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2026-01-15: Operator continuing to store wet wiping cloths outside sanitize solution. Discussed proper storage of wiping cloths, in sanitize solution. **Time Extended** **Corrective Action Taken**
  • 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled dirty dishes in warewashing area, POS system to take order, and proceeded to engage in food preparation without washing hands at any point. Warning - From follow-up inspection 2026-01-15: -Operator used gloved hands to handle dirty dishes, fill out paperwork, and then to clean inside of ice machine. -Operator used gloved hands to sweep up dead roach and handled broom and dustpan, and proceeded to engage in preparation of boba. Admin Complaint
  • 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2026-01-15: **Time Extended**
  • 53A-10-4:Intermediate - - From initial inspection : Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator claimed that she did not know that she needed to use soap when washing hands, was reluctant to wash hands, continuously refused to wash hands. Did not know proper handwashing methods. Discussed proper handwashing at length with operator. Warning - From follow-up inspection 2026-01-15: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Operator storing bucket and rags in hand wash sink at front counter. Operator removed items from sink. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2026-01-15: Reusable gloves used for dish washing, cleaning, food prep, being stored on hand wash sink next to 3 compartment sink **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2026-01-15: **Time Extended**

1/14/2026· 1mo ago

Visit ID: 10930780

Follow-up Inspection Required

5 high, 9 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired Feb 2025. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board on front counter has cut marks and is no longer cleanable. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs and spoon in standing water at front counter. Operator removed water. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled dirty dishes in warewashing area, POS system to take order, and proceeded to engage in food preparation without washing hands at any point. Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. Operator washed hands using water at prep sink. Operator claimed she did not know she needed to use soap to wash her hands. Warning
  • 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Blenders used for smoothies containing milk only cleaned nightly, rinsed between uses remainder of the day. Warning
  • 35A-02-7:High Priority - Live, small flying insects found 4 live flies in open containers of food scraps being stored on 3 compartment sink Warning
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Operator handled dirty dishes in warewashing area, POS system to take order, and proceeded to engage in food preparation without washing hands at any point. Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator claimed that she did not know that she needed to use soap when washing hands, was reluctant to wash hands, continuously refused to wash hands. Did not know proper handwashing methods. Discussed proper handwashing at length with operator. Warning
  • 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Employee coughed and used hand sanitizer in place of washing hands. Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink with no soap. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by 3 compartment sink blocked with bar mats and dirty dishes. Operator cleared sink. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator storing bucket and rags in hand wash sink at front counter. Operator removed items from sink. Corrected On-Site Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For boba pearls sitting out on counter. Operator discarded them and will fill out Time as a Public Health Control paperwork I emailed her. Also discussed option of keeping them hot. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not properly labeled. Windex bottle has been refilled with soap, bleach and water, but has not been relabeled. Repeat Violation Warning

1/10/2025· 1y 2mo ago

Visit ID: 10725324

Follow-up Inspection Required

3 int, 1 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2025-01-10: Ice machine at front counter has pink mold like substance Admin Complaint
  • 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2024-11-20: Emailed manager information packet **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-01-10: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-11-20: Emailed manager information packet **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-01-10: Emailed manager information packet on procedures Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2025-01-10: No proof of employee training for any employeeAdmin Complaint Admin Complaint

11/20/2024· 1y 3mo ago

Visit ID: 10715525

Follow-up Inspection Required

5 int, 3 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-11-20: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-11-20: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cases of fruit on floor in walk-in cooler and freezer. Warning - From follow-up inspection 2024-11-20: Cases of fruit and milk on the floor in walk-in freezer **Time Extended**
  • 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2024-11-20: Emailed manager information packet **Time Extended** **Corrective Action Taken**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-11-20: Emailed manager information packet **Time Extended** **Corrective Action Taken**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Plastic container in hand sink. Employee removed container. Corrected On-Site Warning - From follow-up inspection 2024-11-20: Employee refilling plastic container in hand wash sink at front counter. Inspector educated management hand sinks are only used for handing washing. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-20: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in dish area not properly label. Employee labeled bottles. Corrected On-Site Warning - From follow-up inspection 2024-11-20: Spray bottle in dish area not properly labeled. Manager labeled bottle degreaser **Time Extended** Corrected On-Site

11/7/2024· 1y 4mo ago

Visit ID: 8762744

Follow-up Inspection Required

8 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license 2-1-2024 Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of fruit on floor in walk-in cooler and freezer. Warning
  • 22-15-5:Basic - In-use utensil stored in 135 degree Fahrenheit water not cleaned at least once every 24 hours or when the utensil has an accumulation of soil residue, whichever occurs first. Utensil in standing water at 75f. Employee removed water. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign at hand in front counter. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of to go cups on floor in back room. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White substance in plastic container not identified. Employee labeled sugar. Corrected On-Site Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic container in hand sink. Employee removed container. Corrected On-Site Warning
  • 31A-12-4:Intermediate - No handwash sink for employees. Unable to dispense water at hand sink next to the 3 compartment sink. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to 3 compartment sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Person in charge went next door and borrowed chlorine. Inspector helped to set up sanitizer bucket and there compartment sink at 50 ppm chlorine. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in dish area not properly label. Employee labeled bottles. Corrected On-Site Warning

7/25/2023· 2y 7mo ago

Visit ID: 8450006

Met Inspection Standards
  • N/A:No Violations Were Observed

7/20/2023· 2y 7mo ago

Visit ID: 8445785

Follow-up Inspection Required

2 high

  • 50-08-7:High Priority - Establishment unable to be licensed from the Division of Hotels and Restaurants at time of licensing inspection. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roaches in between front and back area