DirtyFLRestaurant Inspection Data

EAT ART LOVE

EAT ART LOVE has 3 health inspections on file for its ST. PETERSBURG location, with an overall rating of 3.6/5. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 3 reports on file

2209 6 AVE S

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 10892192

Met Inspection Standards

1 high, 1 int, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled epithelial burnt on food debris.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2026.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled with food debris unknown when last used.

7/19/2024· 1y 9mo ago

Visit ID: 8776115

Met Inspection Standards

3 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates in dining not protected from the public. Operator covered plates. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of prep table in kitchen. Operator removed phone, cleaned and sanitized the area. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events.
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment is heating cream, cooking onions and holding without heat for a 4 hour period without written procedures. Will email DBPR Form 5022-090. Time As A Public Health Control.

10/12/2023· 2y 6mo ago

Visit ID: 8511300

Met Inspection Standards
  • N/A:No Violations Were Observed