KAYS FAMILY RESTAURANT INC
6475 CENTRAL AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 6/13/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris. Employee cleaned area during inspection. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks not secured in rear prep area. Employee chained co2 tanks. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over food prep. Employee removed drink. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, can opener soiled with food debris, Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner in rear dish area. Employee labeled bleach. Corrected On-Site Repeat Violation
Food safety inspection conducted on 6/13/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/18/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-12-18: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins observed being stacked after being removed from dish machine. Plastic cups at wait station Warning - From follow-up inspection 2023-12-18: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walk in cooler Warning - From follow-up inspection 2023-12-18: **Time Extended**
- 21-10-4:Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Cook line Warning - From follow-up inspection 2023-12-18: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Fan covers soiled n walk in cooler Warning - From follow-up inspection 2023-12-18: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-12-18: **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at dish machine observed handling dirty equipment with gloves on, then proceeded to stack clean equipment without glove change or hand wash Warning - From follow-up inspection 2023-12-18: No one washing dishes at time of this inspection. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knife magnet above coolers on cook line soiled Cutting boards stained on cook line Warning - From follow-up inspection 2023-12-18: **Time Extended**
Food safety inspection conducted on 12/18/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 10/5/2023
High Priority
8
Intermediate
4
Basic
11
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cup in granola at wait station, removed Corrected On-Site Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in walk-in cooler, area cleaned and sanitized Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones over prep tables, removed Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins observed being stacked after being removed from dish machine. Plastic cups at wait station Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in cooler Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers/freezers gaskets soiled Accumulation of grease on sides of cooking equipment on cook line Accumulation of dust on electric heaters above service window Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at wait station, placed in plastic bag Corrected On-Site Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Cook line Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled n walk in cooler Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Inhaler on shelf next to clean plates on cook line, removed Corrected On-Site Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Staff observed cracking shell eggs on cook line, then changed gloves without washing hands Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at dish machine observed handling dirty equipment with gloves on, then proceeded to stack clean equipment without glove change or hand wash Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server observed wiping hands on clothes then proceeded to prepare beverages without washing hands Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Wait staff observed handling bread at toaster with bare hands Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw breaded beef over onion rings in reach in freezer, order corrected Corrected On-Site Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items held less than 4 hrs, time added Corrected On-Site Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket 200ppm, corrected to 50ppm Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knife magnet above coolers on cook line soiled Cutting boards stained on cook line Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cook line used as dump sink, ice present Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottles at buss station, labeled Corrected On-Site Warning
Food safety inspection conducted on 10/5/2023 revealed 23 total violations (8 high priority, 4 intermediate, 11 basic).