DirtyFLRestaurant Inspection Data

HARBOR MASTER TIKI GRILLE

Tyrone Boulevard North
Saint Petersburg, Florida, 33709
Jungle Terrace
Pinellas County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8706384

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Paper bowl in potato salad
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Repeat Violation
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled shelf above triple sink
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in truck
  • 14-11-5:Basic - Equipment in poor repair. Broken cooler handle
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
  • 08B-37-4:Basic - Food stored in a prohibited area. Raw beef, chicken wings and fish spread stored in beer trailer (part of DOH licensed bar), staff began moving items to approved trailer **Corrective Action Taken** Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bag of onions on floor in storage trailer
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment soiled
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Glass cooler in truck Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Paper trays stored outside of service window on truck, relocated Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over dressing and buttermilk in storage trailer
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Staff observed garnishing burger by handling produce with bare hands
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw mahi in glass cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (50F - Cold Holding), staff placed ice bag on item **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket soiled Grill surface soiled Blue sauce bottle cooler soiled Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Soiled pans in hand sink, removed Corrected On-Site

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8652435

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Broken drawer cooler handle repaired with duct tape Sliding glass cooler door Warning - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-05-14: **Time Extended**
  • 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area. Dry goods stored in exterior metal shed owned by DOH facility Warning - From follow-up inspection 2024-04-12: Produce, bread and dressing tubs stored in reach in coolers at DOH licensed bar. Operator advised staff still working on moving all food to approved trailer. **Time Extended** - From follow-up inspection 2024-05-14: Raw beef and cooked pork stored in beer trailer (part of DOH licensed bar), staff moved to food truck. All other food stored in food truck or approved storage trailer. **Time Extended** Corrected On-Site
  • 35B-14-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Service window and rear door kept open during food prep Warning - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-05-14: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Food debris and grease under flat top Cooler gaskets soiled Warning - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-05-14: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in food truck Warning - From follow-up inspection 2024-04-12: 2 live flies in kitchen not landing on food contact surfaces **Time Extended** - From follow-up inspection 2024-05-14: 2 live fly in food truck **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Stained cutting boards. Blue ice chest with sauces soiled Grill surface soiled with accumulation of grease Exterior of sauce squeeze bottles soiled Tortilla chips store in soiled plastic bin Warning - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-05-14: **Time Extended**

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8608472

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Broken drawer cooler handle repaired with duct tape Sliding glass cooler door Warning - From follow-up inspection 2024-04-12: **Time Extended**
  • 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area. Dry goods stored in exterior metal shed owned by DOH facility Warning - From follow-up inspection 2024-04-12: Produce, bread and dressing tubs stored in reach in coolers at DOH licensed bar. Operator advised staff still working on moving all food to approved trailer. **Time Extended**
  • 08B-43-4:Basic - - From initial inspection : Basic - Food stored in a room/shed that is not fully enclosed. Reach in coolers containing sauces, vegetables, bread, fish spread in exterior metal shed part of DOH facility Warning - From follow-up inspection 2024-04-12: Produce, bread and dressing tubs stored in reach in coolers at DOH licensed bar (area not fully enclosed). Operator advised staff still working on moving all food to approved trailer. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Raw chicken on floor in walk-in beer cooler owned by DOH facility Warning - From follow-up inspection 2024-04-12: Cooking oil on floor in storage trailer **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer Warning - From follow-up inspection 2024-04-12: **Time Extended**
  • 35B-14-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Service window and rear door kept open during food prep Warning - From follow-up inspection 2024-04-12: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Food debris and grease under flat top Cooler gaskets soiled Warning - From follow-up inspection 2024-04-12: **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. service window and rear door to food truck left open when not serving food Warning - From follow-up inspection 2024-04-12: Service window and rear door on truck remaining open when not serving food **Time Extended**
  • 25-11-5:Basic - - From initial inspection : Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Boxes of single service and condiment caddies with single service utensils in exterior metal sheds part of DOH facility Warning - From follow-up inspection 2024-04-12: Boxes of single service and condiment caddies with single service utensils in exterior metal sheds part of DOH facility. Per operator, staff still in process of moving all single service and food to approved trailer **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in food truck Warning - From follow-up inspection 2024-04-12: 2 live flies in kitchen not landing on food contact surfaces **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Stained cutting boards. Blue ice chest with sauces soiled Grill surface soiled with accumulation of grease Exterior of sauce squeeze bottles soiled Tortilla chips store in soiled plastic bin Warning - From follow-up inspection 2024-04-12: **Time Extended**

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8517408

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in chili in walk-in beer cooler Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents soiled on roof of food truck Warning
  • 24-06-4:Basic - Clean utensils or equipment stored in soiled bucket Warning
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of tomatoes and kidney beans on dry storage shelf Warning
  • 14-11-5:Basic - Equipment in poor repair. Broken drawer cooler handle repaired with duct tape Sliding glass cooler door Warning
  • 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarette butts and ash on shelf next to flour bin inside food truck Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Warning
  • 08B-37-4:Basic - Food stored in a prohibited area. Dry goods stored in exterior metal shed owned by DOH facility Warning
  • 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Reach in coolers containing sauces, vegetables, bread, fish spread in exterior metal shed part of DOH facility Warning
  • 08B-38-4:Basic - Food stored on floor. Raw chicken on floor in walk-in beer cooler owned by DOH facility Warning
  • 08B-42-4:Basic - Food stored outside. Sauce squeeze bottles in exterior ice chest, moved to interior of food truck Corrected On-Site Warning
  • 28-24-4:Basic - Grease recycling container overflowing onto ground. Plastic jugs and buckets of used cooing oil stored on ground near dry storage shed Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of exterior shed Warning
  • 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Food truck receiving electric and water from DOH facility. Warning
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Service window and rear door kept open during food prep Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Food debris and grease under flat top Cooler gaskets soiled Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage on top shelf in freezer, relocated Corrected On-Site Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. service window and rear door to food truck left open when not serving food Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers soiled Warning
  • 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Boxes of single service and condiment caddies with single service utensils in exterior metal sheds part of DOH facility Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. First aid kits stored over produce Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Dented can of tomatoes and kidney beans on dry storage shelf Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. Kitchen staff washed hands with no soap in DOH utility sink Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in food truck Warning
  • 28-29-5:High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Warning
  • 27-27-4:High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Food truck obtaining potable water from DOH facility. Operator refilled potable water tanks from approved water source Corrected On-Site Warning
  • 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Food truck using non-food grade hose to fill water tanks Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pretzels in reach in cooler Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Kitchen staff washed hands in DOH utility sink Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Stained cutting boards. Blue ice chest with sauces soiled Grill surface soiled with accumulation of grease Exterior of sauce squeeze bottles soiled Tortilla chips store in soiled plastic bin Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Food truck using chlorine sanitizer Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food truck operating at DOH licensed bar. Food truck using multiple structures at DOH facility for food and single service storage. Discussed with operator about adding mobile walk in cooler and mobile enclosed trailer to plans for proper food storage and dry storage. Warning
  • 27-09-4:Intermediate - No running water at three-compartment sink. Operator refilled potable water tanks from approved water source Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili prepared on 2/4, staff voluntarily discarded Warning
  • 51-22-4:Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Food truck storing food and single service items in multiple locations at a DOH facility. Food truck obtaining utilities from unapproved DOH facility. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Instant water heater not properly functions per staff, no hot water at hand sink in food truck. Operator refilled potable water tanks from approved water source Corrected On-Site Warning

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8328766

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Drawer coolers under cook line
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack over tortilla chips, removed Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Broken door handle on reach in cooler
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Service window and rear door left open without food service occuring
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Hood filters soiled.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. A/C unit in ceiling of truck dripping
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken wings (54F - Cold Holding), no verification of food temp within last 4 hrs, operator discarded
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (54F - Cold Holding), no verification of food temp within last 4 hrs, operator discarded. Reach in cooler-fish spread (48F - Cold Holding); coleslaw (50F - Cold Holding), moved to iced cooler, retemp fish spread 43F, coleslaw 41F **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on grill surface Fryer baskets on cook line soiled Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Clean equipment in hand sink, removed Corrected On-Site
  • 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Food truck is storing food (cooked chicken wings, raw beef, raw chicken, dairy products) in beer trailer; single service and condiments stored in permanent dry storage shed; frozen shrimp, dressings, produce and bread stored in reach in coolers in permanent structure. Operator stated all storage areas are owned by the DOH licensed bar. Repeat Violation

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8293422

  • N/A:No Violations Were Observed