HARBOR MASTER TIKI GRILLE
Tyrone Boulevard North
Saint Petersburg, Florida, 33709
Jungle Terrace
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/12/2024
High Priority
3
Intermediate
2
Basic
14
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Paper bowl in potato salad
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled shelf above triple sink
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in truck
- 14-11-5:Basic - Equipment in poor repair. Broken cooler handle
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
- 08B-37-4:Basic - Food stored in a prohibited area. Raw beef, chicken wings and fish spread stored in beer trailer (part of DOH licensed bar), staff began moving items to approved trailer **Corrective Action Taken** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Bag of onions on floor in storage trailer
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment soiled
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Glass cooler in truck **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Paper trays stored outside of service window on truck, relocated **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over dressing and buttermilk in storage trailer
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Staff observed garnishing burger by handling produce with bare hands
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw mahi in glass cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (50F - Cold Holding), staff placed ice bag on item **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket soiled Grill surface soiled Blue sauce bottle cooler soiled **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Soiled pans in hand sink, removed **Corrected On-Site**
Food safety inspection conducted on 9/12/2024 revealed 19 total violations (3 high priority, 2 intermediate, 14 basic).