DIRTY SHIRLEY BAR & KITCHEN
201 2 AVE N
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/17/2023
High Priority
0
Intermediate
5
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen has mold like substances. Warning - From follow-up inspection 2023-11-17: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in rear prep room are not properly secured. Warning - From follow-up inspection 2023-11-17: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing above upright single door freezer in kitchen by fryers. Repeat Violation Warning - From follow-up inspection 2023-11-17: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen have built up food and grease debris. Repeat Violation Warning - From follow-up inspection 2023-11-17: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in employee only restroom in rear hallway. Repeat Violation Warning - From follow-up inspection 2023-11-17: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in rear hallway leading to rear prep room are broken and in disrepair. Warning - From follow-up inspection 2023-11-17: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall next to coffee machine across from dish washer. Warning - From follow-up inspection 2023-11-17: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven above pass through window on cook line has built up food debris. Warning - From follow-up inspection 2023-11-17: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-11-17: **Time Extended**
- 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation Warning - From follow-up inspection 2023-11-17: Person in charge unable to name Big 6 Foodborne Illnesses at time of callback inspection. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-11-17: No proof of written procedures for cleanup of vomit or diarrheal instances. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-11-17: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-17: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2023-11-17: No proof of Employee Health Reporting Agreement. **Time Extended**
- 48-04-4:- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 15 pound proper tank stored under prep table in rear preparation room. - From follow-up inspection 2023-11-17: **Time Extended**
Food safety inspection conducted on 11/17/2023 revealed 15 total violations (0 high priority, 5 intermediate, 9 basic).
Inspection on 11/8/2023
High Priority
5
Intermediate
10
Basic
19
Total
35
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen has mold like substances. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to scoop quinoa in container under prep table in middle of kitchen. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in rear prep room are not properly secured. Warning
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing above upright single door freezer in kitchen by fryers. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen have built up food and grease debris. Repeat Violation Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets hanging off of 2 compartment sink not inverted for protection. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in employee only restroom in rear hallway. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in middle of kitchen. Employee removed. Corrected On-Site Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of reach in cooler across from stove. Employee removed. Corrected On-Site Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in rear hallway leading to rear prep room are broken and in disrepair. Warning
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor in rear of kitchen by dry storage shelving. Tater tots on floor of walk in freezer. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall next to coffee machine across from dish washer. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice behind front counter bar area. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven above pass through window on cook line has built up food debris. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in rear prep room. No hand wash sign in employee only restroom in rear hallway. Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop next to ice machine stored in bottom of mop bucket not allowing to properly dry. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Quaternary sanitizer bucket stored on floor of kitchen. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour under prep table in kitchen removed from original container and not labeled. Manager labeled. Corrected On-Site Repeat Violation Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped bare hands on dirty pants and put on gloves to work with food and no hand wash. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched toasted bread with bare hands. Toast had already been heated. Employee touched lettuce and cut tomatoes with bare hands. Inspector educated employee about proper hand washing and no bare hand contact with ready-to-eat foods that are not being heat treated to 145 F. Bar tender touched ready-to-eat blue berries with bare hands and muddled them in a cocktail glass to make a mojito. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear of kitchen by dry goods storage area not landing on food or food contact surfaces. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On reach in cooler prep table across from cook line: butter (78F - Cold Holding) Inspector discussed using Time as a Public Health Control and emailed paperwork. Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam well across stove: beef based au jus (91F - Hot Holding) Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation Warning
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Meatloaf in walk in cooler in reduced oxygen packaging with no label or date marking and held longer than 48 hours. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table next to mop sink has built up food debris.shake mixers behind seated counter area have built up food debris. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind front bar area used as a dump sink. Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in rear prep room. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in rear prep room. Warning
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 15 pound proper tank stored under prep table in rear preparation room.
Food safety inspection conducted on 11/8/2023 revealed 35 total violations (5 high priority, 10 intermediate, 19 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank behind main bar not properly secured. Warning - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing in kitchen. Warning - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen are soiled with grease and food debris. Warning - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in employee only restroom. Warning - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Drawer handles on reach in coolers are broken. Warning - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in employee only restroom. No hand wash sign at secondary bar sink. Warning - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air conditioning units on wall above dry storage are soiled with dust debris. Warning - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and cutting boards on prep table as well as shake mixer behind front counter have built up food debris. Repeat Violation Warning - From follow-up inspection 2023-08-15: Can opener, cutting boards and shake mixer still have built up food debris at the time of this callback inspection report. **Time Extended** - From follow-up inspection 2023-10-10: Can opener and cutting boards still have built up food debris at the time of this callback inspection report. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine, hand wash sink and three-compartment sink have been moved. Warning - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-10-10: Spoke with Danielle in Plan Review, no plans have been submitted as of this callback inspection report. Dish machine, hand wash sink and three-compartment sink have been moved. Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-10-10: Restaurant has turned over staff and employee training is still ongoing. **Time Extended**
Food safety inspection conducted on 10/10/2023 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank behind main bar not properly secured. Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing in kitchen. Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen are soiled with grease and food debris. Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in employee only restroom. Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Manager removed. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line engaged in food preparation with no hair restraint. Employee put on hair restraint. Corrected On-Site Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Drawer handles on reach in coolers are broken. Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in employee only restroom. No hand wash sign at secondary bar sink. Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air conditioning units on wall above dry storage are soiled with dust debris. Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and cutting boards on prep table as well as shake mixer behind front counter have built up food debris. Repeat Violation Warning - From follow-up inspection 2023-08-15: Can opener, cutting boards and shake mixer still have built up food debris at the time of this callback inspection report. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine, hand wash sink and three-compartment sink have been moved. Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2023 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).
Inspection on 8/8/2023
High Priority
5
Intermediate
8
Basic
17
Total
30
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank behind main bar not properly secured. Warning
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in kitchen. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen are soiled with grease and food debris. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in employee only restroom. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager displayed current license. Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of mustard, 148 ounces, not segregated in dry goods storage area. Dented can of peeled tomatoes, 105 ounces, not segregated in dry goods storage area. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Manager removed. Corrected On-Site Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line engaged in food preparation with no hair restraint. Employee put on hair restraint. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Drawer handles on reach in coolers are broken. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handles in kitchen. Manager stored correctly. Corrected On-Site Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in employee only restroom. No hand wash sign at secondary bar sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air conditioning units on wall above dry storage are soiled with dust debris. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Clean silverware in ware washing area is stored with food contact surface upright. Manager stored correctly. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table not stored in sanitizing solution. Manager moved into sanitizing solution. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and panko bread crumbs not labeled underneath prep table in rear of kitchen. Manager labeled. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of mustard, 148 ounces, not segregated in dry goods storage area. Dented can of peeled tomatoes, 105 ounces, not segregated in dry goods storage area. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is currently sanitizing at 0 ppm chlorine. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line donned gloves without first washing hands. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dry goods storage area not landing on food or food contact surfaces. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler underneath cooktop: raw chicken (45F - Cold Holding) Temperature taken at 10:50 am. Manager put ice on raw chicken. Temperature taken again again at 11:20 am, raw chicken 40 F. In reach in cooler by pass through window: butter (48F - Cold Holding); feta cheese (48F - Cold Holding); cooked chicken (48F - Cold Holding); salmon (48F) Temperatures taken at 10:50 am. Manager moved items to walk in freezer. Temperatures taken again at 11:30 am. Butter 42, feta cheese 43 F, cooked chicken 42 F, salmon 41 F. Corrected On-Site Repeat Violation Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on 8/6/23 and not date marked. Manager put in correct date. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and cutting boards on prep table as well as shake mixer behind front counter have built up food debris. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in rear of kitchen was being used to store pans and spray bottles. Manager removed. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine, hand wash sink and three-compartment sink have been moved. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer not labeled. Manager labeled appropriately. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 8/8/2023 revealed 30 total violations (5 high priority, 8 intermediate, 17 basic).