Inspection Date: 10/21/2025

Inspection #: Visit ID: 13548915

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl used for taking chicken from cooler to fryers stored on the chicken. Operator cleaned and sanitized bowl, put lid on chicken and will now keep bowl on top of lid instead of in contact with food. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading for chicken wings that makes contact with chicken has no time stamp and is temping at 72F. Operator added to their Time as Public Health Control plan and time stamped. Corrected On-Site Repeat Violation

Inspection Date: 9/19/2025

Inspection #: Visit ID: 13524930

Inspection Date: 9/17/2025

Inspection #: Visit ID: 13461668

22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine. Repeat Violation Warning
32-07-5:Basic - Bathroom facility not clean. Sinks have accumulation of black mold like debris Warning
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On small walk in cooler handle in dry storage area used for meat and bread Warning
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In salad room on deli cooler On cook line on deli cooler where fish is stored. Warning
16-01-4:Basic - Dishmachine has no data plate/operating specifications. Warning
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar and wait station Warning
36-22-4:Basic - Floor area(s) covered with standing water. In small walk in cooler in dry storage area used for bread and meat Warning
24-05-4:Basic - Ice buckets not stored inverted. Operator inverted all ice buckets. Corrected On-Site Warning
16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Thermometer on dishwashing machine not working Warning
35B-02-4:Basic - Insect control device installed over food preparation area. In kitchen over to-go bagging area. Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens by 3 comp sink heavily soiled with debris Repeat Violation Warning
14-36-5:Basic - Interior of walk in freezer in disrepair. Gaskets on walk in freezer door turn and falling off. Warning
33-11-4:Basic - Missing drain plug at dumpster. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler doorway soiled with black mold like debris Reach in cooler at bar used as glass chiller has heavy debris in bottom. Warning
29-49-6:Basic - Standing water in bottom of reach-in-cooler used for butters in salad room Warning
08B-12-5:Basic - Stored food not covered. Barbecue sauce in buckets in walk in cooler not covered. Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under and behind dish washer failed area, accumulation of black mold like substance on walls. Wall next to deli cooler on cook line used to store fish Repeat Violation Warning
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in salad room. Operator moved off floor, cleaned and sanitized bucket and put on a shelf. Corrected On-Site Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Barbecue sauce water mixture in walk in cooler not labeled Warning
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then handled clean equipment or utensils without washing hands in warewashing area Warning
35A-02-7:High Priority - Live, small flying insects found 1 live fly in warewashing area 1 live fly in back of kitchen near ice machine and 3 compartment sink Repeat Violation Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in women's restroom. Operator killed, cleaned and sanitized area. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Key lime pie (48F - Cold Holding); cheesecake (50F - Cold Holding); Had been put in cold holding unit recently, operator removed from unit to unit that was keeping temperature, items retemped at 41F. Corrected On-Site Warning
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Prime rib on cook line no time mark in their time log. Warning
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Barbecue sauce/water mixture stored in walk in cooler lacking date marking, operator guessed it was prepped yesterday but was unsure. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bucket stained and soiled with black debris. Operator discarded. Inside of Soda nozzles at wait station and in kitchen have accumulation of debris Repeat Violation Warning
16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temped at 117F. Warning

Inspection Date: 7/15/2025

Inspection #: Visit ID: 13460319

27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands at sink in rear prep area. - From follow-up inspection 2025-07-15: **Time Extended**

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10869860

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in rear external storage, adjacent to dry storage.
35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 26 dead flies observed in vector insect trap. Employee changed sticky pad removing all dead. Corrected On-Site
35A-03-4:Basic - Dead roaches on premises. 1 dead roach on the floor in dry storage area. Employee discarded dead roach cleaned and sanitized area. **Corrective Action Taken**
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in area near salad station employee drink over single service. Employee removed drink.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven at expedite station soiled. Oven on cook-line interior soiled. Repeat Violation
51-18-6:Basic - No copy of latest inspection report available.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at map sink soiled with dirt debris.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. (1) 10 can of tomato sauce (1) 10 can of tomato paste (1) 10 can of cranberry sauce
35A-02-7:High Priority - Live, small flying insects found. (15) large flies inside front exterior entrance. (9) flies at front bar (2) flies in kitchen at drink station (2) flies in back storage area (2) flies on cook-line (1) fly at dishwasher All flies landing on walls, lighting fixtures.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. a. Cutting board on reach-in cooler across from cook-line soiled and stained. b. Can opener in rear prep area soiled with old food debris. c. Meat slicer in rear prep area soiled with food debris. Repeat Violation
27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands at sink in rear prep area.

Inspection Date: 3/31/2025

Inspection #: Visit ID: 8896561

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
14-69-4:Basic - Ice buildup in walk-in freezer.
22-08-4:Basic - Interior of microwaves has accumulation of black substance/grease/food debris.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8781141

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
10-08-5:Basic - Ice scoop handle in contact with ice. Behind bar, removed Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At grill, removed Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in brown sugar bin, removed Corrected On-Site
35B-02-4:Basic - Insect control device installed over food preparation area. Over cooler at service counter
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. On service line, relocated Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Soda gun nozzle soiled at bar
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Oven mits in hand sink, removed Corrected On-Site

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8635204

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 20 flies in sticky trap back prep area.
16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at waitress area and pans on shelf in dish water. Repeat Violation
36-22-4:Basic - Floor area(s) covered with standing water. Standing water in spots though out back kitchen area.
36-73-4:Basic - Floor soiled/has accumulation of debris though out kitchen area.
14-69-4:Basic - Ice buildup in walk-in freezer.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves soiled with food debris front expo line. Bread oven soiled with food debris Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris Repeat Violation
36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Back kitchen area.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employees drink in cooler at salad area. Employee moved drinks. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Coffee filters out and not stored properly. Manager stored coffee filters properly. Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-coolers in kitchen area.
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty dishes then touched clean dishes without washing hands. Inspector educated employees and manager on proper hand washing.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 lives fly in dish area not landing on any food or food contact surfaces. 2 live flies at bar area not landing on any food or food contact surfaces.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in reach-in cooler. Employee moved chicken to bottom shelf. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing in dishwasher area. Repeat Violation

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8558913

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-12-06: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple Cutting boards on cook line Warning - From follow-up inspection 2023-12-06: **Time Extended**
24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups waitresses area wet nesting. Pans on shelf in dish area wet nesting. Warning - From follow-up inspection 2023-12-06: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Expo line reach-in cooler broken. Warning - From follow-up inspection 2023-12-06: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen area soiled with food debris. Warning - From follow-up inspection 2023-12-06: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Gaskets on cook line soiled with food debris. Warning - From follow-up inspection 2023-12-06: **Time Extended**
29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose by mop sink and on cook line. Warning - From follow-up inspection 2023-12-06: **Time Extended**

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8380156

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 dead flies in electrical trap in prep area. Warning
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple Cutting boards on cook line Warning
08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Tomato sauce 10oz can dented. Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in reach-in cooler at bar area. Employee cell phone prep table in salad area. Manager removed items. Corrected On-Site Warning
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line no beard net. Employee placed beard net on Corrected On-Site Warning
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups waitresses area wet nesting. Pans on shelf in dish area wet nesting. Warning
14-11-5:Basic - Equipment in poor repair. Expo line reach-in cooler broken. Warning
14-69-4:Basic - Ice buildup in reach-in freezer at salad area. Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen area soiled with food debris. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Gaskets on cook line soiled with food debris. Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdered substance in plastic container by dry storage area has no label. Manager labeled container Corrected On-Site Warning
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Tomato sauce 10oz can dented. Warning
12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee failed to change gloves and wash hands after having a drink. Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies on expo line not landing on any food or food contact surfaces. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs (45F - Cold Holding); mix cheese (46F - Cold Holding); leafy greens (44F - Cold Holding); Warning
03F-06-5:High Priority - Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. No plans for prime rib on cook line and slice tomatoes, cut leafy greens on expo line. Warning
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose by mop sink and on cook line. Warning
03B-04-5:High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. On cook line prime rib (110F - Hot Holding); Manager placed prime rib in over to reheat. **Corrective Action Taken** Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda gun at bar area soiled with mold like substance. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pans in hand sink by prep area. Manager removed items Corrected On-Site Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened 11-26-23 no date mark. Employee date marked milk. Corrected On-Site Warning

CODY'S ORIGINAL ROADHOUSE

Overall Food Safety Rating

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