DirtyFLRestaurant Inspection Data

LARRY'S ICE CREAM & GELATO

Health inspection records show LARRY'S ICE CREAM & GELATO in ST PETE BCH has 4 inspections with a food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 4 reports on file

6595 Gulf Boulevard
Florida, 33706
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 10882099

Met Inspection Standards

3 high, 6 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -cutting board on reach in prep cooler stained with grooves
  • 33-11-4:Basic - Missing drain plug at dumpster. Missing drain plug at dumpster.
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid open. Employee closed lid. Corrected On-Site
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -open container of gelato in unlocked reach in freezer in front customer area
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handles ice cream cone with bare hands. Educated employee and she discarded cone and put on gloves. **Corrective Action Taken**
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili marked 3/6. Stop sale issued.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili in reach in cooler marked 3/6.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach in prep cooler stained with grooves
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink blocked by miscellaneous items in restroom in rear being used for no food item storage. Operator unblocked. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Equipment being stored in hand wash sink near laundry machines. Operator removed items Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near laundry machines. Operator put paper towels out. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has employees sign employee health reporting agreements. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink near laundry machines dry machine. Operator put soap out. Corrected On-Site

5/22/2025· 10mo ago

Visit ID: 10844627

Met Inspection Standards
  • N/A:No Violations Were Observed

11/20/2024· 1y 4mo ago

Visit ID: 8765524

Met Inspection Standards

1 int, 4 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in rear storage area build up of ice.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. Interior of fryer oven soiled. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on deli reach in cooler in kitchen.
  • 33-16-4:Basic - Open dumpster lid. Lids open on dumpster.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler in rear prep kitchen. Can opener soiled. Mixer head soiled. Repeat Violation

2/13/2024· 2y 2mo ago

Visit ID: 8369421

Met Inspection Standards

2 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in ice cream freezers build up of ice.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven soiled in rear.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No posted clean up procedure. Emailed to operator.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled wit( food debris, mixer head soiled with food debris.