SANDBAR BILLS

SANDBAR BILLS has 7 health inspections on file for its ST PETE BCH location, with an overall rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

4350 GULF BLVD, ST PETE BCH 337063831

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 7 health inspection reports

All Inspection Reports

2/3/2026· 2mo ago

Visit ID: 13529700

Met Inspection Standards

2 high

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Clorox spray bottle stored on ice machine. Item moved. Corrected On-Site

10/2/2025· 6mo ago

Visit ID: 13529209

Met Inspection Standards

N/A:No Violations Were Observed

9/24/2025· 6mo ago

Visit ID: 10933391

Follow-up Inspection Required

1 high

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both machines. 0 ppm. Sanitizing tube in wrong chemical in back machine. Sanitizing tube not in stalled in any chemical in front machine. Installed tube in sanitizer and this machine is 100 ppm.

1/24/2025· 1y 2mo ago

Visit ID: 8877146

Met Inspection Standards

1 int, 2 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C02 tank not secured in bar area. Employee secured tank. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. Employee cleaned microwave during inspection. Corrected On-Site Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No signage displayed. Provided to operator and she displayed. Corrected On-Site

8/30/2024· 1y 7mo ago

Visit ID: 8781352

Met Inspection Standards

3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of one machine on prep area soiled with black mold like debris. Employee cleaned during inspection. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled in prep area. Employee cleaned interior. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on deli reach in cooler in prep room. Employee moved wet cloth to sanitizer bucket. Corrected On-Site

3/13/2024· 2y 1mo ago

Visit ID: 8548566

Met Inspection Standards

1 int, 1 basic

08B-38-4:Basic - Food stored on floor. Bucket of pickles in the floor. Employee moved pickles to riser. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with black debris on deli reach in cooler. Repeat Violation

11/8/2023· 2y 5mo ago

Visit ID: 8380405

Met Inspection Standards

2 int, 2 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in rear prep room. Employee removed drink. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Container of take out boxes on the floor in the prep area. Employee moved the container to shelf. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on cook line.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink has scratch pad and strainer in rear prep area. Handwash sink used for purposes other than handwashing. Employee washing pan in hand sink in rear prep area.