DirtyFLRestaurant Inspection Data

THE ORIGINAL VILLAGE PIZZA OF SPRINGHILL

4070 Deltona Boulevard
Florida, 34606
Hernando County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10719430

  • 23-03-4:Basic - Nonfood-contact surface soiled. Walk in cooler shelves
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Veal prepped on 5/28

Inspection Date: 2/10/2025

Inspection #: Visit ID: 10725345

  • N/A:No Violations Were Observed

Inspection Date: 11/20/2024

Inspection #: Visit ID: 10718816

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for current staff. Observed no proof of training for Kyle S. and Charles T. Discussed with employees training requirements. Warning - From follow-up inspection 2024-11-20: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-11-20: **Time Extended**

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8740736

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (51F - Cold Holding); Cooked Peppers (51F - Cold Holding); and Canned Mushrooms (51F - Cold Holding) in reach-in cooler. Operator stated items had been in cooler since this morning. Employee moved items to walk-in cooler to rapidly cool products down. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Meatballs in Marinara Sauce (125F - Hot Holding at 1:40 PM) in steam table on cook line. Employee stated items had been in steam table since 11:30 AM. Employee started to reheat product. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for current staff. Observed no proof of training for Kyle S. and Charles T. Discussed with employees training requirements. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8672377

  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in front of walk-in cooler area off of pizza make line area. Repeat Violation Warning - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-22: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with an accumulation of grease and food debris. Repeat Violation Warning - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-22: **Time Extended**

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8670730

  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in front of walk-in cooler area off of pizza make line area. Repeat Violation Warning - From follow-up inspection 2024-05-13: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small flying insects flying next to pizza prep table landing on reach-in cooler lift top cooler lid, 1 small flying insect in prep room off of the walk-in cooler near prep table holding slicer, and 1 small flying insect flying near dry storage cans near front prep table with can opener. Warning - From follow-up inspection 2024-05-13: Observed 1 small flying insect landing on prep table next to the pizza oven where dough is prepped, and 1 small flying insect landing in front of pizza oven on floor. Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with an accumulation of grease and food debris. Repeat Violation Warning - From follow-up inspection 2024-05-13: **Time Extended**

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8666371

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in front of walk-in cooler area off of pizza make line area. Repeat Violation Warning
  • 35B-09-4:Basic - Screen to back door of kitchen missing - vermin present. Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Housemade Tomato Sauce with Spices (Dinner Sauce) (71F - Cooling) in walk-in cooler that has been in the walk-in cooler overnight. Discussed cooling procedures with employee and manager. See stop sale. Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed Housemade Tomato Sauce with Spices (Dinner Sauce) (71F - Cooling) in walk-in cooler that has been in the walk-in cooler overnight. Discussed cooling procedures with employee and manager. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small flying insects flying next to pizza prep table landing on reach-in cooler lift top cooler lid, 1 small flying insect in prep room off of the walk-in cooler near prep table holding slicer, and 1 small flying insect flying near dry storage cans near front prep table with can opener. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Housemade Tomato Sauce (Dinner Sauce) (128F - Hot Holding) in steam table to the left of the handwash sink off the cook line. Employee stated sauce had been in the steam table for less than 4 hours. Employee removed and reheated to 165F. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with an accumulation of grease and food debris. Repeat Violation Warning

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8531501

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in front of walk-in cooler area off of pizza make line area. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with an accumulation of grease and food debris. Repeat Violation

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8389113

  • 08B-20-4:Basic - Damaged food not properly segregated. Observed two cans dented at the seams stored on shelf with other cans. Employee marked cans to have sent back to distributor. **Corrective Action Taken**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on shelf next to cans in dry storage area. Employee moved. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in front of walk-in cooler area off of pizza make line area.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Housemade Tomato Sauce with Spices (55F - Cooling at 1:10 PM) in walk-in cooler off warewashing area. Operator stated Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two cans dented at the seams stored on shelf with other cans. Employee marked cans to have sent back to distributor.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Housemade Tomato Sauce with Spices (55F - Cooling at 1:10 PM) in walk-in cooler off warewashing area. Operator stated sauce was made yesterday. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head soiled with an accumulation of grease and food debris on base of mixer head.