DirtyFLRestaurant Inspection Data

BREAKFAST CLUB OF 7 HILLS

BREAKFAST CLUB OF 7 HILLS in SPRING HILL has 5 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

148 Mariner Boulevard
Florida, 34609
Hernando County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10876530

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator chained up loose tank. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking cups in drink server station area.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooked potatoes in the walk in cooler. Black food cart in walk in freezer with frozen food in side. Manager moved Corrected On-Site
  • 33-15-4:Basic - Garbage can located outside has a broken lid.
  • 23-03-4:Basic - Nonfood-contact surface soiled with dust. Fan by the cook line area. Fan in walk in cooler.
  • 12B-07-4:Basic - Observed black Employee beverage container on a canned foods on dry storage shelving.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not label in the dry storage area. Manager labeled Corrected On-Site
  • 01B-01-4:High Priority - Dented can present. See stop sale. Applesauce, can dented on the side, stored in a dry area. Operator set dented can aside. **Corrective Action Taken**
  • 35A-02-7:High Priority - Live, small fly insect found. 1 small fly, flying around the dry storage area. Manager attempted to eradicate **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb. Hose bibb area located outside by the mop sink area on hot water line.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket blocking the hand sink. Employee moved mop bucket. Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit available for three compartment sink, dish machine and sanitizer buckets. Current test strips are expired.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator DBPR form HR 5022-090. Butter packets, Pancakes mix, Hash browns, Corned beef hash, Shelled eggs, French toast batter, and pooled shelled eggs.
  • 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cut turkey and ham in the walk in cooler. Discuss with operator date marking and emailed operator DBPR form HR 5030-049.

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8874880

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above case of unwashed tomatoes in walk-in cooler. Employee moved. Corrected On-Site

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8774985

  • 08A-02-6:High Priority - Raw animal food stored over ready-to-eat food in a freezer - not all products commercially packaged. Observed raw breaded shrimp portioned over opened bag of ready-to-eat frozen onion rings. Employee moved and stored correctly. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles stored on shelf near three compartment sink without toxic chemical in bottle but not labeled. Employees labeled. Corrected On-Site

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8536417

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of food debris. Employee cleaned and sanitized. Corrected On-Site

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8374138

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard making food on cook line.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in handling clean equipment or utensils without washing hands. Observed employee handling dirty dishes in the dishwashing area rinse hands with spray hose and then handle clean and sanitized dishes to put away without washing hands in an approved handwash sink. Inspector discussed with employee.