REGGAE GRILL

REGGAE GRILL in SPRING HILL has 5 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 5 reports on file

3073 Anderson Snow Road

Florida, 34609

Hernando County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 13559142

Follow-up Inspection Required

1 high, 3 int, 1 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee engaging in food preparation with no hair restraint. The employee put a hairnet on. Corrected On-Site Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 2/1/2026. The restaurant is open, operating, and serving food to the public. Admin Complaint
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Michael Armstrong expired 2/1/2026. ServSafe.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A metal pan and tongs storage in the handwash sink at the front counter. The operator moved the items. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

10/27/2025· 5mo ago

Visit ID: 13558806

Met Inspection Standards

1 int, 2 basic

13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. The cook in the kitchen. Repeat Violation Warning - From follow-up inspection 2025-10-27: **Time Extended**
51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2025-10-27: **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-10-27: **Time Extended**

10/24/2025· 5mo ago

Visit ID: 10942719

Follow-up Inspection Required

3 int, 3 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. The cook in the kitchen. Repeat Violation Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR 5030-105 poster. The operator posted. Corrected On-Site Warning
51-18-6:Basic - No copy of latest inspection report available. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sharon H. and Sher R. Warning

6/26/2025· 9mo ago

Visit ID: 8836127

Met Inspection Standards

2 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks on cook line
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents

7/19/2024· 1y 9mo ago

Visit ID: 8825855

Met Inspection Standards

N/A:No Violations Were Observed