Restaurants in SOUTH MIAMI, FL, US

South Miami, Florida, was founded in 1927 by Walter C. Stannard, who envisioned a vibrant community in the heart of Miami-Dade County. Over the years, the city has seen significant population growth, with a current population of over 12,000 residents. The demographics of South Miami are diverse, reflecting the rich cultural tapestry of the region. The city is strategically located in close proximity to Coral Gables and Miami Springs, making it a prime destination for both residents and visitors alike.

Common Violations in SOUTH MIAMI

Most frequently cited violation codes in SOUTH MIAMI over the last 90 days.

22-02-412 locations

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled ...

16-21-411 locations

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Warning - Fro...

11-27-410 locations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhe...

51-13-49 locations

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. **Corrective Action Taken** Warning...

51-18-69 locations

Basic - No copy of latest inspection report available. Observed last inspection not on site. Warning...

36-34-58 locations

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Obs...

23-03-47 locations

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipme...

29-42-47 locations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker for mop sink; no faucet...

36-27-56 locations

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. **Warnin...

22-31-46 locations

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Warning...

When it comes to food safety, South Miami has a mixed track record. With 319 health inspections conducted in the last year, the city has seen 81 violations reported in the past 90 days. The average food safety rating for establishments in South Miami is 2.3 out of 5, indicating room for improvement. Notable establishments such as Super Subs Etc, Sano Food, and CasaCuba Restaurant have been flagged for violations in recent inspections. When compared to state averages, South Miami falls slightly below the norm, highlighting the need for increased vigilance in food safety practices. In terms of the local food scene, South Miami offers a diverse array of restaurants and cuisines to suit every palate. From Cuban eateries to upscale bistros, the city boasts a vibrant culinary landscape. Popular dining areas such as Sunset Drive and Red Road are teeming with eateries serving up delectable dishes to hungry patrons. The food culture in South Miami is characterized by a love for bold flavors and fresh ingredients, reflecting the city's multicultural heritage. When looking at regional dining trends, South Miami stands out as a culinary hub in close proximity to Doral and Medley, offering a unique blend of flavors and dining experiences. When considering the regional context of food safety, South Miami's performance can be compared to neighboring cities such as Coral Gables, Miami Springs, and Miami Springs. While each city has its own set of challenges and strengths, there is a shared commitment to ensuring the health and well-being of residents and visitors. Collaborative efforts between local health departments and food establishments have led to regional food safety initiatives that aim to raise standards across the board. South Miami's food safety landscape is constantly evolving, with a focus on continuous improvement and adherence to best practices in the industry. In conclusion, South Miami presents a diverse and dynamic food scene that caters to a wide range of tastes and preferences. While there have been some challenges in terms of food safety, the city is actively working to address these issues and enhance the overall dining experience for residents and visitors. Recommendations for diners in South Miami include staying informed about health inspection ratings, asking questions about food handling practices, and supporting establishments that prioritize food safety. Looking ahead, the future outlook for food safety in South Miami is promising, with a growing emphasis on transparency, education, and collaboration. For those looking to explore the culinary delights of South Miami and beyond, neighboring cities such as Hialeah, Opa-Locka, and Miami offer a wealth of dining options to discover and enjoy.