DirtyFLRestaurant Inspection Data

SUPER SUBS ETC

SUPER SUBS ETC in South Miami, FL has undergone 5 health inspections, with 5 high-priority violations, 5 intermediate violations, and 8 basic violations noted across inspections. While there are 0 violations in the last 90 days, the average food safety rating is 3.1/5 and the overall trend appears to be declining. This suggests continuing concerns with high-priority items, despite a recent period without violations.

Last inspection: 3 weeks ago · 6 reports on file

6380 BIRD RD

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 13570964

Met Inspection Standards

3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink stored next to canned goods in dry storage area. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters located at the cook line soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working squeeze bottles of oil and water not labeled located across the cook line. Operator labeled. Corrected On-Site

11/6/2025· 5mo ago

Visit ID: 10910574

Met Inspection Standards

3 high, 2 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burger patties stored over raw sliced steak inside reach in cooler in back area.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced ham date marked 10/23 inside reach in cooler.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced ham date marked 10/23 inside reach in cooler.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees Noah, Jonathan, and Adam hired less than two months. Provided operator via email. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad and egg salad not date marked inside reach in cooler, as per operator was prepared previous day.

3/21/2025· 1y ago

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.

12/11/2024· 1y 4mo ago

2 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in the reach in cooler located at prep area raw beef stored over sliced onions. Operator rearranged food on site. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the reach-in cooler located at the prep area by the wall leading to the cook line raw eggs stored over ham, operator rearranged food items on site. Corrected On-Site

4/2/2024· 2y ago

Visit ID: 8471687

Met Inspection Standards

1 basic

  • 36-50-4:Basic - Observed hoods soiled with grease.

8/14/2023· 2y 8mo ago

Visit ID: 8345419

Met Inspection Standards

3 int, 3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in cooler at front counter soiled with food debris.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulated grease.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored I front of hand sink at preparation area.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided operator Healy reporting agreement. Employee completed and signed. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of tuna salad not date marked at reach in cooler at preparation area. As per operator, item was prepared 2 days prior.

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(486 reviews)

Price Level

$$

Opening Hours

Monday:9:00 AM – 5:00 PM
Tuesday:9:00 AM – 5:00 PM
Wednesday:9:00 AM – 5:00 PM
Thursday:9:00 AM – 5:00 PM
Friday:9:00 AM – 5:00 PM
Saturday:9:00 AM – 5:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

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