DirtyFLRestaurant Inspection Data

AVO MIAMI

Food safety records indicate AVO MIAMI in SOUTH MIAMI has 3 inspections with a 2.1/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

5958 S DIXIE HWY STE B101, SOUTH MIAMI 33143

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 13643592

Follow-up Inspection Required

1 high, 3 int, 7 basic

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed at time of inspection. Warning - From follow-up inspection 2026-03-05: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees wearing bracelets handling food. Warning - From follow-up inspection 2026-03-05: **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed fruit cups, juices, yogurt parfaits and chia puddings at grab and go missing required minimum labeling. Warning - From follow-up inspection 2026-03-05: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed at time of inspection. Warning - From follow-up inspection 2026-03-05: Observed plug missing at time of Callback. **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** Warning - From follow-up inspection 2026-03-05: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. Warning - From follow-up inspection 2026-03-05: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Observed at time of inspection. Warning - From follow-up inspection 2026-03-05: Observed lid open at time of callback. **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at splitter. Warning - From follow-up inspection 2026-03-05: Observed no breaker on open end of splitter. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed none form or kit; inspector provided via email. **Corrective Action Taken** Warning - From follow-up inspection 2026-03-05: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed in ware wash area; sink blocked by equipment. Warning - From follow-up inspection 2026-03-05: Operator moved sink during callback. **Time Extended** Corrected On-Site
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on menu not marked. Warning - From follow-up inspection 2026-03-05: **Time Extended**

3/3/2026· 1mo ago

Visit ID: 13549097

Follow-up Inspection Required

4 high, 7 int, 12 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed at time of inspection. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across cook line with ambient temp of 51F. The following TCS foods stored inside for less than 4 hours:cut tomato (51F - Cold Holding); goat cheese (54F - Cold Holding); cream cheese (48F - Cold Holding); pickled beets (46F - Cold Holding); grape tomato sliced (48F - Cold Holding). Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 raw tuna filet completely thawed in ROP. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees wearing bracelets handling food. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line. Chef had employees dump. Corrected On-Site Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed fruit cups, juices, yogurt parfaits and chia puddings at grab and go missing required minimum labeling. Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Observed at time of inspection. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy on site. Warning
  • 33-16-4:Basic - Open dumpster lid. Observed at time of inspection. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go bags and plastic lids stored in floor of front counter. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 raw tuna filet completely thawed in ROP. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across cook line with ambient temp of 51F. The following TCS foods stored inside for less than 4 hours:cut tomato (51F - Cold Holding); goat cheese (54F - Cold Holding); cream cheese (48F - Cold Holding); pickled beets (46F - Cold Holding); grape tomato sliced (48F - Cold Holding). Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer spray hanging on dry food rack. Operator removed during inspection. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at splitter. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed none form or kit; inspector provided via email. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed in ware wash area; sink blocked by equipment. Warning
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed multiple juices prepared onsite without warning label. Operator is not to sell juice until label is posted. Warning
  • 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Observed none in restroom. Operator had employees replace during inspection. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on menu not marked. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training on site for any employees; Jose, Pedro and Rosa. As per chef, certificates are at other location and will be arriving soon. **Corrective Action Taken** Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed in restroom. Warning

10/14/2025· 6mo ago

Visit ID: 13524403

Met Inspection Standards

3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
  • 36-36-4:Basic - Ceiling tile missing. Observed across outlet box, and above kitchen entrance.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed outside of walk in cooler.