DirtyFLRestaurant Inspection Data

FLAVORS 27

Health inspection records show FLAVORS 27 in SOUTH BAY has 5 inspections with a food safety rating of 1.9/5. Recent inspections show improving food safety practices.

Last inspection: 1y 2mo ago · 5 reports on file

510 US HWY 27 N
Jacksonville, Florida
Duval County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

1/29/2025· 1y 2mo ago

Visit ID: 8858587

Met Inspection Standards

1 high, 2 int

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee leave kitchen area, handled various soiled pans to place in dish wash area then began handling clean pan of corn bread; no hand wash. Advised employee to wash hands.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta made 2 days prior not date marked. Operator date marked. Corrected On-Site

8/13/2024· 1y 8mo ago

Visit ID: 8737919

Follow-up Inspection Required

5 high

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled seasoning bottle that fell on the floor then handled utensil to stir food in pot at cook line; no hand wash. Advised operator to wash hands.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At double door stainless steel reach in cooler: raw shelled eggs stored above cooked cabbage and cooked pork with beans. Operator stored properly. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At big deep freezer in storage area at the backend of kitchen: Raw chicken stored above raw pork and raw fish; not all products commercially packaged. Operator stored properly. Corrected On-Site Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area: macaroni pasta (58F - Cold Holding) As per operator, taken out for an order 15 mins prior. Not prepped or portioned today. Operator placed to quick chill. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: Mac and cheese (117F - Hot Holding) As per operator, cooked 30 mins prior then stored in steam table. Advised operator to reheat to 165F.

4/30/2024· 1y 11mo ago

Visit ID: 8620684

Follow-up Inspection Required

2 int

  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed, whole milk opened 3 days prior not date marked. Advised operator to date mark. Warning - From follow-up inspection 2024-04-30: Observed in double door stainless steel cooler: whole milk opened 3 days prior not date marked. Operator date marked. Admin Complaint Corrected On-Site
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-30: Same. Admin Complaint

4/30/2024· 1y 11mo ago

Visit ID: 8620936

Follow-up Inspection Required

2 high, 3 int

  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. At cook line: In use utensils stored in soiled water at 80F. Operator discarded water. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At deep freezer in main storage area: raw chicken commercially packaged stored over raw fish not commercially packaged At deep freezer in main storage area: raw oxtails over raw fish; neither items commercially packaged. Operator started making corrections. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At double door stainless steel reach in cooler: whole milk opened 3 days prior not date marked. Operator date marked. Corrected On-Site Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At shelf under prep counter near warehouse washing sink, chemical in spray bottle unlabelled. Operator was unaware of the type of chemical so operator discarded. Corrected On-Site

2/27/2024· 2y 1mo ago

Visit ID: 8359059

Follow-up Inspection Required

3 high, 2 int

  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At steam table: Observed, whilst preparing an order, operator used bare hands to touch cooked cabbage. Advised operator use a utensil. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At stainless steel reach in cooler used to store produce: Raw shelled eggs stored above bags of unwashed callaloo and bell peppers. Operator removed eggs and stored properly. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At stainless steel reach in cooler used to store produce: Raw shelled eggs stored above container of mayonnaise and opened box with blocks of margarine. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed, whole milk opened 3 days prior not date marked. Advised operator to date mark. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning