DirtyFLRestaurant Inspection Data

SUBWAY 50802

Food safety records indicate SUBWAY 50802 in SOUTH BAY has 4 inspections with a 2.8/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 12 months ago · 4 reports on file

195 US 27;FL 80
Florida, 33493
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

4/21/2025· 12mo ago

Visit ID: 10781209

Met Inspection Standards

1 basic

  • 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator corrected to Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site Warning - From follow-up inspection 2025-04-21: Sanitizer Bucket (Chlorine 0ppm). Advised operator to correct to Sanitizer Bucket (Chlorine 100ppm). **Time Extended**

2/17/2025· 1y 1mo ago

Visit ID: 8736054

Follow-up Inspection Required

3 high, 2 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator corrected to Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handled cellphone, put shoe on then began handling clean pans with food from walk in cooler; no hand wash. Employee washed hands. Corrected On-Site Warning
  • 03E-08-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. At microwave: cooked meatballs in sauce (147F at 11:42am- Reheating) As per employee, reheating since approximately 4 mins. As per employee, process is complete. Cooked meatballs did not reheat to 165F in microwave. Operator reheated to 184F. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked meatballs in sauce (126F - Hot Holding) As per employee, stored since 2.25 hours. Operator reheated to 184F. Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

6/27/2024· 1y 9mo ago

Visit ID: 8703237

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gabriel Carswell employed approximately 1 month. Emailed form to manager. Warning - From follow-up inspection 2024-06-27: No form provided. **Time Extended**

6/26/2024· 1y 9mo ago

Visit ID: 8693421

Follow-up Inspection Required

7 high, 4 int, 3 basic

  • 35A-03-4:Basic - Dead roaches on premises. Approximately 2 dead roaches under shelf with single service storage containers. Approximately 4 dead roaches on floor under storage shelf near office and on which beverages for customers are stored. Warning
  • 08B-38-4:Basic - Food stored on floor. Bag of soda in box stored on floor at dry storage area. Manager stored properly. Corrected On-Site Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator corrected. Corrected On-Site Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager touched soiled prep counter then handled bag with cookies and placed in walk in freezer; no hand wash. Operator washed hands. Corrected On-Site Warning
  • 35A-09-4:High Priority - Presence of 2 dead insects/ pests under prep counter across from triple sink near walk in cooler and walk in freezer. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Sanitizer dispenser is in disrepair. Operator has to manual prepare solution. Operator corrected. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling beside shelf with single service storage items in dry storage area near back door. Admin Complaint
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. Approximately 15 roach droppings under shelf with single service storage containers. Approximately 10 roach droppings on floor near back door where a bag of soda in box for soda machine was stored. Approximately 10 roach droppings on floor under storage shelf near office and on which beverages for customers is stored. Approximately 4 roach droppings under shelf where bags of soda in boxes are stored. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: sliced tomatoes (54F - Cold Holding) As per manager, removed from make table approximately 7pm last night to clean make table. Tomatoes were left on counter overnight. Employee placed in make table at approximately 1 hour prior. Not prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: sliced tomatoes (54F - Cold Holding) As per manager, removed from make table approximately 7pm last night to clean make table. Tomatoes were left on counter overnight. Employee placed in make table at approximately 1 hour prior. Not prepped or portioned today. See stop sale. At flip top cooler: Pepper Jack cheese (45F - Cold Holding) As per employee, taken from walk in cooler 1 hour prior. Not prepped or portioned today. Item stored over-stacked. Employee removed over-stacked portion and returned to walk in cooler to quick chill. Warning
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a quaternary ammonia sanitizer. Inspector utilized her strip to check the sanitizer concentration. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using quaternary ammonium sanitizer at three-compartment sink/warewashing machine or wiping cloths. Advised operator to provide. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gabriel Carswell employed approximately 1 month. Emailed form to manager. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at front counter and in prep/ ware washing area. Warning