BOB EVANS RESTAURANT 580
100 Cypress Edge Drive
Palm Coast, Florida, 32164
Flagler County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged can not properly segregated. Can of green beans on dry storage rack. Manager stated can just came in and she accidentally dropped can. Discussed with manager proper segregation and procedure for dented cans. Manager moved Corrected On-Site
- 14-69-4:Basic - Ice buildup in left make line cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left make line cooler: cut tomatoes (53F - Cold Holding); feta (52F - Cold Holding). Manager put product in freezer, and is calling for service on unit. **Corrective Action Taken**
Food safety inspection conducted on 1/10/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/7/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lemons over RTE carrots in the walk in cooler. Manager corrected storage. Corrected On-Site
- 29-20-5:Basic - Very slow draining water in handwash sink. Hand wash sink by the register and on the left side of cook line were draining very slowly.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can of pumpkin. Manager removed can. Stop sale issued.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over a box of open blue berries in the walk in freezer. Manager corrected Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausage crumble with no date marking. Manager stated that she was going to dispose item. **Corrective Action Taken**
Food safety inspection conducted on 8/7/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing floor grout throughout kitchen and dish area causing for standing water Repeat Violation Warning - From follow-up inspection 2024-02-06: **Time Extended**
Food safety inspection conducted on 2/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Faucet missing from three compartment sink. Currently in process of getting fixed. Plumber is getting part **Corrective Action Taken** Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing floor grout throughout kitchen and dish area causing for standing water Repeat Violation Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operators heat strip failed, they reset breaker.wash temp 156, rinse hit max 156f Warning
Food safety inspection conducted on 1/30/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/11/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged food not properly segregated. Can of green beans in storage
- 36-17-5:Basic - Floor tiles in disrepair in kitchen and dish area
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing grout and standing water throughout kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks, fan covers and flaps soiled
- 01B-01-4:High Priority - Dented cans present. See stop sale. Green beans
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly on batter dispenser in dish area
Food safety inspection conducted on 10/11/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).