MIRNA CARIBBEAN RESTAURANT

MIRNA CARIBBEAN RESTAURANT located in SEFFNER has undergone 3 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 3 reports on file

11201 E DR MARTIN LUTHER KING JR, BLVD

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 3 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13609111

Follow-up Inspection Required

2 high, 1 int, 1 basic

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw meats in reach in freezer
29-04-4:High Priority - Nonfood-grade hose conveying potable water. Observed green hose being utilized.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/8/2026· 3mo ago

Visit ID: 10938909

Met Inspection Standards

1 int, 1 basic

24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed containers of clean utensils stored in plastic containers on floor.
11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Employee just started working 2 days ago. Manager had them read and sign health policy. Corrected On-Site

4/11/2025· 1y ago

Visit ID: 10812439

Met Inspection Standards

1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted.