CROIX SEBRING HOTEL
US Highway 27 North
Florida, 33870
Highlands County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door is in poor repair, when in the cooler the door does not open from the inside. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed 3-5 gallon containers of mayonnaise on the floor in the dry storage area towards back of kitchen, employees picked moved to shelf. **Corrected On-Site** **Warning**
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed two cans without lids on them, outside next to mop sink. **Warning**
- 29-05-4:Basic - Plumbing line from a removed fixture not capped off. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed sleeves of to go trays on floor in storage area, employees picked them up. **Corrected On-Site** **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go trays not stored correctly on shelf in prep area, operator corrected. **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed in walk in cooler 5 gallon sauce without a lid on it. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed ginger in a carry out bag, talked to employee about correct bags to use. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of raw chicken stored on top of a container of cooked chicken, employee moved in walk in cooler. **Corrected On-Site** **Warning**
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed six employees, with no certified food manager. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees did not know, given paper for them to sign. **Corrective Action Taken** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed some containers of food in the walk in cooler made on site not date marked. **Warning**
Food safety inspection conducted on 3/7/2025 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator ordered. **Corrective Action Taken**
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Operator purchased on line. **Corrective Action Taken**
Food safety inspection conducted on 8/28/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).