NEW CHINA
3801 South Dale Mabry Highway
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-60-5:Basic - Screen in door torn/in poor repair. Back screen door has 3 inch hole, and gap bottom side.
- 08B-12-5:Basic - Stored food not covered. Cooked chicken and poked egg rolls in walk in not covered. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over cooked chicken in upright freezer. Raw beef over peas and carrots in white deep freezer.
Food safety inspection conducted on 1/15/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowls in blue bins for salt, sugar, ect - From follow-up inspection 2024-08-30: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Cook line cooler door handles are soiled with food debris - From follow-up inspection 2024-08-30: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Under cookline - From follow-up inspection 2024-08-30: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - From follow-up inspection 2024-08-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline cooler are soiled with mold like subsrance - From follow-up inspection 2024-08-30: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Heavily rusted shelves in walk in cooler - From follow-up inspection 2024-08-30: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked shrimp no date mark - From follow-up inspection 2024-08-30: **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls in blue bins for salt, sugar, ect
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cook line cooler door handles are soiled with food debris
- 29-18-4:Basic - Drain cover(s) missing. Under cookline
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch on top of egg drop soup pan **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline cooler are soiled with mold like subsrance
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of raw chicken box lids for cooked sweet sour chicken to cool **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On top shelf on cookline cooler **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Heavily rusted shelves in walk in cooler
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef on sheet pans in upright freezer, all raw over cooked pirk **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (46F - Cold Holding); cooked shrimp (47F - Cold Holding); cooked pork (47F - Cold Holding) employee states that it was all prepped this morning-noon **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Several items in handwash sink in kitchen **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired 2 days ago. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked shrimp no date mark
Food safety inspection conducted on 8/29/2024 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).