DirtyFLRestaurant Inspection Data

SOCIAL DISTANCE BAR & GRILL

Based on 6 health inspections, SOCIAL DISTANCE BAR & GRILL in SATELLITE BEACH has earned a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 days ago · 6 reports on file

220 HWY A1A

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

4/13/2026· 3d ago

Visit ID: 13525408

Met Inspection Standards

2 high, 1 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine on back patio next to reach in freezers.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 mahi and 6 tuna
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. All 3 gender neutral bathrooms do not have a covered trash lid. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current. Ownership verified. License posted expired 2023 Repeat Violation
  • 14-11-5:Basic - Gasket in 3 door cooler is torn on right side door.
  • 14-69-4:Basic - Ice buildup in reach-in freezer located out side.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to hand sink
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 mahi not removed from vacuum packaging prior. 6 Tuna
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. taco meat (46F - Cold Holding)in glass cooler on cook line
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared ahi tuna, bartender is marking asterisks on menus. **Corrective Action Taken**

9/18/2025· 7mo ago

Visit ID: 10896714

Met Inspection Standards

2 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current, verified ownership. License posted expired. Establishment is open and operating.

2/21/2025· 1y 1mo ago

Visit ID: 8994143

Met Inspection Standards

2 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. All unisex bathrooms have no lid on trash receptacle
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

10/2/2024· 1y 6mo ago

Visit ID: 8780296

Met Inspection Standards

1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 mahi thawed, not removed from packaging prior to thawing

2/12/2024· 2y 2mo ago

Visit ID: 8506971

Met Inspection Standards

1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted expired April 1 23, license is current
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled. In outdoor bar area. Corrected On-Site

9/22/2023· 2y 6mo ago

Visit ID: 8379177

Met Inspection Standards

1 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in cooked rice. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Breading for shrimp and fish not labled Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bison over roast beef. Corrected On-Site