DirtyFLRestaurant Inspection Data

MOMO'S SCOOPS ICE CREAM

MOMO'S SCOOPS ICE CREAM has 6 health inspections on file for its SATELLITE BEACH location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 6 reports on file

1024 HWY A1A STE 146

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

9/29/2025· 5mo ago

Visit ID: 13477682

Met Inspection Standards

2 int, 4 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is current. - From follow-up inspection 2025-09-29: **Time Extended**
  • 24-13-4:Basic - - From initial inspection : Basic - Food items or equipment stored in a bathroom, locker room or mechanical room. Cases of soda, cones, cherry syrup stored on floor in bathroom. - From follow-up inspection 2025-09-29: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cans of fudge topping stored on floor in closet. - From follow-up inspection 2025-09-29: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers in storage closet with toppings are not labeled. - From follow-up inspection 2025-09-29: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked. - From follow-up inspection 2025-09-29: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Trash can on top of hand wash sink next to ice maker - From follow-up inspection 2025-09-29: **Time Extended**

7/30/2025· 7mo ago

Visit ID: 10937575

Follow-up Inspection Required

4 int, 5 basic

  • 32-05-4:Basic - Bathroom facility in disrepair. Door handle fell off when opened door.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current.
  • 24-13-4:Basic - Food items or equipment stored in a bathroom, locker room or mechanical room. Cases of soda, cones, cherry syrup stored on floor in bathroom.
  • 08B-38-4:Basic - Food stored on floor. Cans of fudge topping stored on floor in closet.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers in storage closet with toppings are not labeled.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can on top of hand wash sink next to ice maker
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New girl has not had training, less than 60 days, provided document to employee and she signed. Corrected On-Site

12/19/2024· 1y 2mo ago

Visit ID: 10723942

Met Inspection Standards
  • N/A:No Violations Were Observed

11/19/2024· 1y 3mo ago

Visit ID: 8894998

Follow-up Inspection Required

1 int, 1 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Front counter hand wash sink, no sign. - From follow-up inspection 2024-11-19: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-19: **Time Extended**

9/20/2024· 1y 5mo ago

Visit ID: 8789009

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter hand wash sink, no sign.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

4/25/2024· 1y 10mo ago

Visit ID: 8632249

Met Inspection Standards
  • N/A:No Violations Were Observed