DirtyFLRestaurant Inspection Data

MORNING GLORY EATERY

With 7 documented inspections, MORNING GLORY EATERY in SATELLITE BEACH has achieved a 2.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

1753 HIGHWAY A1A

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 10880796

Met Inspection Standards

1 high, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 tuna
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal drinks in bar cooler, operator removed drinks. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cases of food on walk in cooler and walk in freezer floor. Operator moved products to shelf. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign at both hand sinks in kitchen used by food employees.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 tuna not removed from vacuum packaging prior to thaw. Discussed ROP of fish with operator, all fish that must be removed from packaging prior to thaw, beginning January 2026, the fish must be removed completley from packaging prior to thaw.

9/16/2025· 7mo ago

Visit ID: 13514568

Met Inspection Standards

1 high, 1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment is open and operating. License is current. Operator is working on printing license. Operator printed and posted. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. A case of food stored on floor in walk in freezer. Operator moved to shelf. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cook moved to shelf. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ham in cook line drawer. Cook moved raw chicken to bottom. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle behind bar soiled. Operator cleaned. Corrected On-Site

2/13/2025· 1y 2mo ago

Visit ID: 8876975

Met Inspection Standards

2 high, 1 int, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting **Corrective Action Taken**
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Container in walk in cooler broken on corner
  • 08B-38-4:Basic - Food stored on floor. Food stored on floor in walk in freezer Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Breadcrumbs not labeled Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raspberries stored with raw chicken. Raspberries were discarded Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee states eggs were brought out an hour before arrival Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen Corrected On-Site

8/30/2024· 1y 7mo ago

Visit ID: 8720416

Met Inspection Standards

3 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 tuna, operator discarded Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled Corrected On-Site
  • 52-10-4:Intermediate - Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using hash browns on time. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/13/2024· 2y 2mo ago

Visit ID: 8531236

Met Inspection Standards

1 high, 1 int, 2 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On prep area cooler Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over pizza Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drink machine has black substance on it. Corrected On-Site

10/27/2023· 2y 5mo ago

Visit ID: 8530816

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 48F butter packets 48F - From follow-up inspection 2023-10-27: **Time Extended**

10/19/2023· 2y 6mo ago

Visit ID: 8342353

Follow-up Inspection Required

2 high, 5 int, 6 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Ensure in cooler with grits. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with flour.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink located next to hand sink
  • 08B-17-4:Basic - Unwashed fruits stored over portioned dressing.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 48F butter packets 48F
  • 52-10-4:Intermediate - Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale. Per DDM if them 7 days to comply menu or squeeze juice fresh every 12 hours. Warning
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of poached eggs without written procedures approved by the division.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle behind bar soiled.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs and Ahi Tuna on menu. Repeated violation from past 2 inspections. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hires