PHO CALI
1578 Main Street
Sarasota, Florida, 34236
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/27/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Container of uncovered squash stored under the hand washing sink in the kitchen. Manager removed the container. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled lettuce for salads wile cutting with there bare hands. Employee discarded the lettuce. **Corrective Action Taken**
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used the bathroom then entered the kitchen and began to put on gloves without washing their hands in the kitchen. Employee discarded the gloves and washed their hands. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee handled lettuce for salads wile cutting with there bare hands. Employee discarded the lettuce.
Food safety inspection conducted on 12/27/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 8/24/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Container of squash stored next to the hand washing sink on the cook line. Owner removed the squash. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean dishes without washing their hands. Employee washed their hands and re-washed the dishes .
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink next to the cook line blocked by a food cart. Employee removed the cart. Corrected On-Site Repeat Violation
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Spray bottle containing cleaning fluid not labeled. Employee labeled the bottle. Corrected On-Site
Food safety inspection conducted on 8/24/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).