DirtyFLRestaurant Inspection Data

D'CORATO RISTORANTE

Food safety records indicate D'CORATO RISTORANTE in SARASOTA has 6 inspections with a 3.5/5 overall rating. Food safety practices have remained consistent.

Last inspection: 6 days ago · 6 reports on file

Washington Boulevard
Sarasota, Florida, 34326
Towles Court
Sarasota County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

4/10/2026· 6d ago

Visit ID: 13559308

Met Inspection Standards

2 high

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel lining a pan of basil in the reach in cooler next to the cook line. Manager removed the paper towel. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to containers of food on a dry storage shelf in the kitchen. Manager removed the bottles Corrected On-Site

10/23/2025· 5mo ago

Visit ID: 10898442

Met Inspection Standards

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes (74F - Cold Holding); Mozzarella cheese (73F - Cold Holding) stored in a small reach in cooler next to the cook line. Manager stated the cheese and tomatoes were stored in the reach in cooler overnight. The tomatoes and mozzarella cheese were the only perishable items in the reach in cooler. Manager discarded the items.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes (74F - Cold Holding); Mozzarella cheese (73F - Cold Holding) stored in a small reach in cooler next to the cook line. Manager stated the cheese and tomatoes were stored in the reach in cooler overnight. The tomatoes and mozzarella cheese were the only perishable items in the reach in cooler. Manager discarded the items.

6/11/2025· 10mo ago

Visit ID: 10734717

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets on the reach in cooler on the make line turn.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exterior of the kitchen.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guards in the walk in cooler soiled.

12/4/2024· 1y 4mo ago

Visit ID: 8724695

Met Inspection Standards

1 high, 1 basic

  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of liquid dish soap stored next to clean pans on a preparation cart in the kitchen. Owner removed the soap. Corrected On-Site

3/28/2024· 2y ago

Visit ID: 8542019

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Owner labeled the bottle. Corrected On-Site

11/1/2023· 2y 5mo ago

Visit ID: 8346154

Met Inspection Standards

2 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in the walk-in cooler soiled.