EVIES TAVERN
1560 Main Street
Sarasota, Florida, 34236
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under all equipment in the bar area soiled.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan cover in the walk in cooler soiled.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bottle of mixer stored in ice used for customers drinks in the bar area. Employee removed the bottle and discarded the ice.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza stored at room temperature on time as a public health control with no time mark. Employee stated the pizza had been on time for approximately 2 hours. Employee placed a time mark on the pizza. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese sauce stored in the walk in cooler with no date mark. Employee stated the cheese sauce was prepared on 3/9. Employee placed a date mark on the sauce. **Corrected On-Site**
Food safety inspection conducted on 3/10/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/15/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in the kitchen.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed the towels. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water pooled in the bottom of both chest reach in cooler in the bar area.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 4 cans of pineapple dented at the seams. Manager placed the cans aside for a refund.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in the bar area. Manager placed soap at the hand washing sink. **Corrected On-Site**
Food safety inspection conducted on 11/15/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/26/2024
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw fish then change gloves and handed clean utensils without washing their hands. Employee removed the utensils to be sanitized and washed their hands and changed gloves. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked vegetables in the reach in cooler across from the cook line. Employee removed the salmon. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza sold by the slice on time as a public health control stored at room temperature in the pizza make area with no time mark. Employee stated the pizza was stored at room temperature for approximately 1 hour. Employee placed a time mark on the pizza. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to bottles of liquor in the bar area. Employee removed the bottles. **Corrected On-Site**
Food safety inspection conducted on 7/26/2024 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).