DirtyFLRestaurant Inspection Data

THE DISTRICT

THE DISTRICT maintains a 3.1/5 food safety rating based on 7 health department inspections in SANFORD. Recent inspections indicate some food safety concerns.

112,114,116,124 West 2nd Street
Sanford, Florida, 32771
Seminole County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 12/9/2025

Inspection #: Visit ID: 10928315

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath and beside fryer
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -sides of cooking equipment have an accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. -citrus in bar area
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of black, mold-like substance, operator cleaned Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -grits prepared and frozen on 12/3/2025, per employee removed from freezer today, employee dated Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked rice, per operator cooked on Saturday, December 6, 2025, operator dated Corrected On-Site

Inspection Date: 6/26/2025

Inspection #: Visit ID: 10863918

  • 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. -provided Seating Change Evaluation form Repeat Violation Warning - From follow-up inspection 2025-06-26: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris Repeat Violation Warning - From follow-up inspection 2025-06-26: **Time Extended**

Inspection Date: 6/19/2025

Inspection #: Visit ID: 10735705

  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. -provided Seating Change Evaluation form Repeat Violation Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -green plastic lid on top of cut tomatoes, operator replaced Corrected On-Site Repeat Violation Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -multiple sets of tongs hanging off oven door handle, operator removed Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x, 10ppm Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -compound butter 57F, per operator less than 1 hour, operator returned to walk-in cooler to rapidly cool **Corrective Action Taken** Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area, employee restocked Corrected On-Site Warning

Inspection Date: 2/4/2025

Inspection #: Visit ID: 10735650

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms Warning - From follow-up inspection 2025-02-04: **Time Extended**
  • 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. -provided Seating Change Evaluation form. Please complete and email to [email protected] Warning - From follow-up inspection 2025-02-04: **Time Extended**

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8719507

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms Warning
  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. -provided Seating Change Evaluation form. Please complete and email to [email protected] Warning
  • 14-38-4:Basic - Food storage container lids cracked or broken on chicken tortilla soup and au jus in walk-in cooler, employee removed lids and covered with plastic wrap Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoon in standing water 75F, operator discarded water Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -sides of cooking equipment have an accumulation of grease and food debris Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator discarded and refilled, retested 200 ppm Corrected On-Site Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee added chives to dish with bare hands Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream sauce 51F, per operator stored on insufficient ice bath less than 1 hour, employee added ice to rapidly cool **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -seared sesame crusted tuna Warning
  • 01C-03-4:Intermediate - Mussel tags not marked with last date served. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -au jus in walk-in cooler, per operator prepared yesterday, lacking label, operator labeled Corrected On-Site Warning

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8567827

  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Operator is taking over an adjoining space and adding it to this license. The remodel involves electrical, ADA compliance retrofitting, possible relocation of refrigeration/freezing equipment. Operator has been advised to contact Plan Review.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employee R needs training

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8341330

  • 08B-38-4:Basic - Food stored on floor. -box oil in kitchen Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -freezer gasket in kitchen
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator via email