THE DISTRICT
112,114,116,124 West 2nd Street
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms Warning - From follow-up inspection 2025-02-04: **Time Extended**
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. -provided Seating Change Evaluation form. Please complete and email to [email protected] Warning - From follow-up inspection 2025-02-04: **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/5/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms Warning
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. -provided Seating Change Evaluation form. Please complete and email to [email protected] Warning
- 14-38-4:Basic - Food storage container lids cracked or broken on chicken tortilla soup and au jus in walk-in cooler, employee removed lids and covered with plastic wrap Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoon in standing water 75F, operator discarded water Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -sides of cooking equipment have an accumulation of grease and food debris Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator discarded and refilled, retested 200 ppm Corrected On-Site Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee added chives to dish with bare hands Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream sauce 51F, per operator stored on insufficient ice bath less than 1 hour, employee added ice to rapidly cool **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -seared sesame crusted tuna Warning
- 01C-03-4:Intermediate - Mussel tags not marked with last date served. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -au jus in walk-in cooler, per operator prepared yesterday, lacking label, operator labeled Corrected On-Site Warning
Food safety inspection conducted on 12/5/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Operator is taking over an adjoining space and adding it to this license. The remodel involves electrical, ADA compliance retrofitting, possible relocation of refrigeration/freezing equipment. Operator has been advised to contact Plan Review.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employee R needs training
Food safety inspection conducted on 4/11/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -box oil in kitchen Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -freezer gasket in kitchen
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator via email
Food safety inspection conducted on 12/5/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).