MILLER'S ORLANDO ALE HOUSE
50 TOWNCENTER CIR.
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk-in freezer
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -flour container, operator relocated **Corrected On-Site**
- 10-14-5:Basic - Ice bucket stored on floor between uses, operator relocated **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -multiple sets of tongs stored on grill handle, employee relocated **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. -walk-in freezer
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -multiple lights throughout the kitchen lacking light shields, operator states new shields have been ordered **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour container has an accumulation of grease and food debris -exterior of paper towel dispensers soiled -exterior of microwave has an accumulation of grease and food debris -mop sink soiled **Repeat Violation**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink at entrance to dishwashing area being used to store stainless steel pan, operator removed **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar area, operator restocked **Corrected On-Site**
Food safety inspection conducted on 1/16/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -left side single door reach-in cooler at entrance to kitchen not holding temperature -walk-in freezer door has hole with exposed sharp edges **Warning** - From follow-up inspection 2024-07-30: **Time Extended** - From follow-up inspection 2024-08-08: -operator states quote for new equipment has been approved **Time Extended**
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -intake vent over prep table/storage area **Repeat Violation** **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -left side single door reach-in cooler at entrance to kitchen not holding temperature -walk-in freezer door has hole with exposed sharp edges **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -over rear prep area **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic behind soda nozzles have an accumulation of green, mold-like substance -walk-in freezer curtains soiled -hood filters over cooking equipment have an accumulation of grease and food debris -walk-in cooler shelves soiled **Repeat Violation** **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls over triple sink have an accumulation of food debris -walls in dishwasher area have an accumulation of food debris **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
2
Basic
14
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup stored in strawberry purée in walk-in cooler **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -intake vent over prep table/storage area **Repeat Violation** **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -raw salmon in walk-in cooler, employee cut packages **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. -left side single door reach-in cooler at entrance to kitchen not holding temperature -walk-in freezer door has hole with exposed sharp edges **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. -walk-in cooler **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -over rear prep area **Warning**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in dishwashing area **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic behind soda nozzles have an accumulation of green, mold-like substance -walk-in freezer curtains soiled -hood filters over cooking equipment have an accumulation of grease and food debris -walk-in cooler shelves soiled **Repeat Violation** **Warning**
- 33-16-4:Basic - Open dumpster lids. **Corrected On-Site** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls over triple sink have an accumulation of food debris -walls in dishwasher area have an accumulation of food debris **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -left side single door reach-in cooler at entrance to kitchen: raw chicken 50F, raw calamari 49F, raw steak 50F, cooked ribs 46F **Repeat Violation** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of ice machine has a light accumulation of black, mold-like substance -flat top grill -green cutting board on prep table in rear prep area **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to walk-in cooler used to store soiled towels, operator removed **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/29/2024 revealed 18 total violations (2 high priority, 2 intermediate, 14 basic).