MILLER'S ORLANDO ALE HOUSE
50 TOWNCENTER CIR.
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk-in freezer
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -flour container, operator relocated Corrected On-Site
- 10-14-5:Basic - Ice bucket stored on floor between uses, operator relocated Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -multiple sets of tongs stored on grill handle, employee relocated Corrected On-Site
- 36-62-4:Basic - Light not functioning. -walk-in freezer
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -multiple lights throughout the kitchen lacking light shields, operator states new shields have been ordered **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour container has an accumulation of grease and food debris -exterior of paper towel dispensers soiled -exterior of microwave has an accumulation of grease and food debris -mop sink soiled Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink at entrance to dishwashing area being used to store stainless steel pan, operator removed Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar area, operator restocked Corrected On-Site
Food safety inspection conducted on 1/16/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -left side single door reach-in cooler at entrance to kitchen not holding temperature -walk-in freezer door has hole with exposed sharp edges Warning - From follow-up inspection 2024-07-30: **Time Extended** - From follow-up inspection 2024-08-08: -operator states quote for new equipment has been approved **Time Extended**
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -intake vent over prep table/storage area Repeat Violation Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -left side single door reach-in cooler at entrance to kitchen not holding temperature -walk-in freezer door has hole with exposed sharp edges Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -over rear prep area Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic behind soda nozzles have an accumulation of green, mold-like substance -walk-in freezer curtains soiled -hood filters over cooking equipment have an accumulation of grease and food debris -walk-in cooler shelves soiled Repeat Violation Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls over triple sink have an accumulation of food debris -walls in dishwasher area have an accumulation of food debris Warning - From follow-up inspection 2024-07-30: **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
2
Basic
14
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup stored in strawberry purée in walk-in cooler Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -intake vent over prep table/storage area Repeat Violation Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -raw salmon in walk-in cooler, employee cut packages Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. -left side single door reach-in cooler at entrance to kitchen not holding temperature -walk-in freezer door has hole with exposed sharp edges Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. -walk-in cooler Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -over rear prep area Warning
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in dishwashing area Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic behind soda nozzles have an accumulation of green, mold-like substance -walk-in freezer curtains soiled -hood filters over cooking equipment have an accumulation of grease and food debris -walk-in cooler shelves soiled Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lids. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls over triple sink have an accumulation of food debris -walls in dishwasher area have an accumulation of food debris Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -left side single door reach-in cooler at entrance to kitchen: raw chicken 50F, raw calamari 49F, raw steak 50F, cooked ribs 46F Repeat Violation Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of ice machine has a light accumulation of black, mold-like substance -flat top grill -green cutting board on prep table in rear prep area Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to walk-in cooler used to store soiled towels, operator removed Corrected On-Site Warning
Food safety inspection conducted on 7/29/2024 revealed 18 total violations (2 high priority, 2 intermediate, 14 basic).
Inspection on 4/18/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -cook line reach in units handles and doorframes
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen and office Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -drink and purse on table at server station Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in cooler and walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in freezer on cook line soiled -side of fryer next to breading station soiled -curtains to walk in soiled Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -several bar reach in coolers have standing water Repeat Violation
- 22-16-4:Basic - Walk in cooler and freezer interior/shelves have accumulation of soil residues.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -gallon milk 4-13-24. Disposed of by operator Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -spinach artichoke dip 48F@11:40 am. Operator stated it had been in reach in cooler for 41 minutes. Moved to walk in cooler by operator. Retested 43F@12:00 noon Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards at reach in on cook line, prep area near dish room
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form to operator
Food safety inspection conducted on 4/18/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-11-21: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Cook line wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning - From follow-up inspection 2023-11-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic air curtains in walk-in coolers **Warning*-sides of cooking equipment soiled with grease and grime, **Warning* Warning - From follow-up inspection 2023-11-21: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler, by bar . Warning - From follow-up inspection 2023-11-21: **Time Extended**
Food safety inspection conducted on 11/21/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/20/2023
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 36-27-5:Basic - Cook line wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic air curtains in walk-in coolers **Warning*-sides of cooking equipment soiled with grease and grime, **Warning* Warning
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler, by bar . Warning
- 36-73-4:Basic - Walk in cooler floor soiled/has accumulation of food debris. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make line refrigerated drawers shredded cheese (56F - Cold Holding); blue cheese (56F - Cold Holding); cut lettuce (52F - Cold Holding); queso fresco (47F - Cold Holding)/placed overnight. Operator instructed to discard. Walk in cooler -On rolling cart au jus (50F - Cold Holding)/20 minutes ;diced tomatoes (52F - Cold Holding)/20 minutes. Operator recently placed in unit. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 11/20/2023 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).