DirtyFLRestaurant Inspection Data

MILLER'S ORLANDO ALE HOUSE

50 TOWNCENTER CIR.

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10839437

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. - three stalls
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - gouged concrete at dish station and cookline causing retention of standing water
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomato over roasted pepper sauce
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - prime rib (50F - Cooling) - manager states cooled from day before
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. DROP STATION; - buttermilk (50F - Cold Holding)

Inspection Date: 1/16/2025

Inspection #: Visit ID: 8745621

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk-in freezer
  • 36-11-4:Basic - Floors not maintained smooth and durable.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -flour container, operator relocated Corrected On-Site
  • 10-14-5:Basic - Ice bucket stored on floor between uses, operator relocated Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -multiple sets of tongs stored on grill handle, employee relocated Corrected On-Site
  • 36-62-4:Basic - Light not functioning. -walk-in freezer
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -multiple lights throughout the kitchen lacking light shields, operator states new shields have been ordered **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour container has an accumulation of grease and food debris -exterior of paper towel dispensers soiled -exterior of microwave has an accumulation of grease and food debris -mop sink soiled Repeat Violation
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink at entrance to dishwashing area being used to store stainless steel pan, operator removed Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar area, operator restocked Corrected On-Site

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8844469

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -left side single door reach-in cooler at entrance to kitchen not holding temperature -walk-in freezer door has hole with exposed sharp edges Warning - From follow-up inspection 2024-07-30: **Time Extended** - From follow-up inspection 2024-08-08: -operator states quote for new equipment has been approved **Time Extended**

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8842715

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-07-30: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-07-30: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -intake vent over prep table/storage area Repeat Violation Warning - From follow-up inspection 2024-07-30: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -left side single door reach-in cooler at entrance to kitchen not holding temperature -walk-in freezer door has hole with exposed sharp edges Warning - From follow-up inspection 2024-07-30: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer Warning - From follow-up inspection 2024-07-30: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -over rear prep area Warning - From follow-up inspection 2024-07-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic behind soda nozzles have an accumulation of green, mold-like substance -walk-in freezer curtains soiled -hood filters over cooking equipment have an accumulation of grease and food debris -walk-in cooler shelves soiled Repeat Violation Warning - From follow-up inspection 2024-07-30: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls over triple sink have an accumulation of food debris -walls in dishwasher area have an accumulation of food debris Warning - From follow-up inspection 2024-07-30: **Time Extended**

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8841077

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup stored in strawberry purée in walk-in cooler Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -intake vent over prep table/storage area Repeat Violation Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -raw salmon in walk-in cooler, employee cut packages Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. -left side single door reach-in cooler at entrance to kitchen not holding temperature -walk-in freezer door has hole with exposed sharp edges Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. -walk-in cooler Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -over rear prep area Warning
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in dishwashing area Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic behind soda nozzles have an accumulation of green, mold-like substance -walk-in freezer curtains soiled -hood filters over cooking equipment have an accumulation of grease and food debris -walk-in cooler shelves soiled Repeat Violation Warning
  • 33-16-4:Basic - Open dumpster lids. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls over triple sink have an accumulation of food debris -walls in dishwasher area have an accumulation of food debris Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -left side single door reach-in cooler at entrance to kitchen: raw chicken 50F, raw calamari 49F, raw steak 50F, cooked ribs 46F Repeat Violation Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of ice machine has a light accumulation of black, mold-like substance -flat top grill -green cutting board on prep table in rear prep area Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to walk-in cooler used to store soiled towels, operator removed Corrected On-Site Warning

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8556913

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -cook line reach in units handles and doorframes
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen and office Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -drink and purse on table at server station Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in cooler and walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in freezer on cook line soiled -side of fryer next to breading station soiled -curtains to walk in soiled Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -several bar reach in coolers have standing water Repeat Violation
  • 22-16-4:Basic - Walk in cooler and freezer interior/shelves have accumulation of soil residues.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -gallon milk 4-13-24. Disposed of by operator Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -spinach artichoke dip 48F@11:40 am. Operator stated it had been in reach in cooler for 41 minutes. Moved to walk in cooler by operator. Retested 43F@12:00 noon Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards at reach in on cook line, prep area near dish room
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form to operator

Inspection Date: 11/21/2023

Inspection #: Visit ID: 8556536

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-11-21: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Cook line wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning - From follow-up inspection 2023-11-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic air curtains in walk-in coolers **Warning*-sides of cooking equipment soiled with grease and grime, **Warning* Warning - From follow-up inspection 2023-11-21: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler, by bar . Warning - From follow-up inspection 2023-11-21: **Time Extended**

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8363452

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 36-27-5:Basic - Cook line wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic air curtains in walk-in coolers **Warning*-sides of cooking equipment soiled with grease and grime, **Warning* Warning
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site Repeat Violation Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler, by bar . Warning
  • 36-73-4:Basic - Walk in cooler floor soiled/has accumulation of food debris. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make line refrigerated drawers shredded cheese (56F - Cold Holding); blue cheese (56F - Cold Holding); cut lettuce (52F - Cold Holding); queso fresco (47F - Cold Holding)/placed overnight. Operator instructed to discard. Walk in cooler -On rolling cart au jus (50F - Cold Holding)/20 minutes ;diced tomatoes (52F - Cold Holding)/20 minutes. Operator recently placed in unit. **Corrective Action Taken** Repeat Violation Warning