Inspection Date: 10/20/2025

Inspection #: Visit ID: 13542988

32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms Warning - From follow-up inspection 2025-10-08: **Time Extended** - From follow-up inspection 2025-10-20: **Time Extended**
16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishmachine in kitchen not being used per City of Sanford due to wastewater clogging municipal waste system -dishmachine in bar area not functioning properly, employee stated repairs have been scheduled **Corrective Action Taken** Warning - From follow-up inspection 2025-10-08: **Time Extended** - From follow-up inspection 2025-10-20: -dishmachine in kitchen not being used per City of Sanford due to wastewater clogging municipal waste system **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -broken floor tiles harboring standing water throughout the kitchen Warning - From follow-up inspection 2025-10-08: **Time Extended** - From follow-up inspection 2025-10-20: **Time Extended**
35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear hallway door Repeat Violation Warning - From follow-up inspection 2025-10-08: **Time Extended** - From follow-up inspection 2025-10-20: **Time Extended**

Inspection Date: 10/8/2025

Inspection #: Visit ID: 13542007

Inspection Date: 10/7/2025

Inspection #: Visit ID: 13541651

32-07-5:Basic - Bathroom facility not clean. -women's bathroom: mirror soiled -men's bathroom: toilet, sinks, and mirrors are soiled Warning
32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms Warning
14-01-5:Basic - Bowl or other container with no handle used to dispense food. -plastic bowl stored in flour container, operator removed Corrected On-Site Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over triple sink Repeat Violation Warning
32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -multiple cutting boards on tops of reach-in coolers Warning
16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishmachine in kitchen not being used per City of Sanford due to wastewater clogging municipal waste system -dishmachine in bar area not functioning properly, employee stated repairs have been scheduled **Corrective Action Taken** Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee scarf hanging off walk-in cooler shelf, operator removed Corrected On-Site Warning
16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -bar triple sink, operator drained Corrected On-Site Warning
36-22-4:Basic - Floor area(s) covered with standing water. -broken floor tiles harboring standing water Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. -floor and drain underneath triple sink significantly soiled Repeat Violation Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair. -broken floor tiles harboring standing water throughout the kitchen Warning
33-19-4:Basic - Garbage on the ground and/or pad around dumpster. -wooden pallets Warning
10-08-5:Basic - Ice scoop handle in contact with ice. -ice bin in bar area, employee removed Corrected On-Site Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster, operator posted Corrected On-Site Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -sides of cooking equipment have a significant accumulation of grease and food debris -shelf underneath table-top grill has a significant accumulation of grease and food debris Repeat Violation Warning
33-16-4:Basic - Open dumpster lids. Corrected On-Site Warning
35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear hallway door Repeat Violation Warning
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall underneath and above triple sink heavily soiled Repeat Violation Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table at entrance to kitchen, operator relocated to sanitizer bucket Corrected On-Site Warning
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt and sugar containers, operator labeled Corrected On-Site Warning
35A-02-7:High Priority - Live, small flying insects found -1 live, small flying insect over triple sink sprayer -1 live, small flying insect over floor drain underneath triple sink -4 live, small flying insects on soda gun nozzle in bar area Admin Complaint
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bar triple sink tested 0ppm, employee drained **Corrective Action Taken** Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored over cured meats in walk-in cooler, operator relocated the raw beef Corrected On-Site Warning
28-26-5:High Priority - Sewage/wastewater backing up through floor drains. -floor drain in kitchen nearest to only handwash sink backing up while handwash sink is in operation Admin Complaint
28-25-5:High Priority - Sewage/wastewater backing up through sinks. -Only handwash sink in kitchen, operator disassembled plumbing underneath, snaked pipe, reassembled plumbing, upon reassembly sink is still backing up Admin Complaint
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. -operator elevated Corrected On-Site Repeat Violation Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese curds 48F, per operator less than 2 hours stored on insufficient ice bath, operator added ice to rapidly cool -butter 88F, per operator less than 2 hours stored on shelf next to sandwich press, operator relocated to reach-in freezer to rapidly cool. Advised operator of option to utilize Time As Public Health Control. **Corrective Action Taken** Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine has an accumulation of black, mold-like substance Repeat Violation Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -only handwash sink in kitchen area not accessible due to improper drainage Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink inside stall in men's bathroom, operator restocked Corrected On-Site Repeat Violation Warning

Inspection Date: 6/11/2025

Inspection #: Visit ID: 10849666

36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor in kitchen under cooking equipment has a significant accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2025-05-30: **Time Extended** - From follow-up inspection 2025-06-11: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bar dishwasher rack soiled -sides of reach-in coolers have an accumulation of grease and food debris -mop sink soiled -top of stove has an accumulation of grease and food debris -sides of fryers have a significant accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -handwash sink and paper towel dispenser in kitchen soiled Repeat Violation Warning - From follow-up inspection 2025-05-30: -sides of reach-in coolers have an accumulation of grease and food debris -top of stove has an accumulation of grease and food debris -sides of fryers have a significant accumulation of grease and food debris -handwash sink and paper towel dispenser in kitchen soiled **Time Extended** - From follow-up inspection 2025-06-11: -sides of fryers have a significant accumulation of grease and food debris **Time Extended**
35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door Warning - From follow-up inspection 2025-05-30: **Time Extended** - From follow-up inspection 2025-06-11: **Time Extended**

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10845181

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-05-30: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor in kitchen under cooking equipment has a significant accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2025-05-30: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bar dishwasher rack soiled -sides of reach-in coolers have an accumulation of grease and food debris -mop sink soiled -top of stove has an accumulation of grease and food debris -sides of fryers have a significant accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -handwash sink and paper towel dispenser in kitchen soiled Repeat Violation Warning - From follow-up inspection 2025-05-30: -sides of reach-in coolers have an accumulation of grease and food debris -top of stove has an accumulation of grease and food debris -sides of fryers have a significant accumulation of grease and food debris -handwash sink and paper towel dispenser in kitchen soiled **Time Extended**
35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door Warning - From follow-up inspection 2025-05-30: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area soiled -wall behind cooking equipment -walls around handwash sink in kitchen have an accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2025-05-30: -walls around handwash sink in kitchen have an accumulation of grease and food debris **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -potato slicer -multiple white cutting boards stained throughout the kitchen Repeat Violation Warning - From follow-up inspection 2025-05-30: -multiple white cutting boards stained throughout the kitchen **Time Extended**

Inspection Date: 5/22/2025

Inspection #: Visit ID: 8782689

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -multiple tanks stored behind rear door Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over dishwashing area Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. -floor in kitchen under cooking equipment has a significant accumulation of grease and food debris Repeat Violation Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bar dishwasher rack soiled -sides of reach-in coolers have an accumulation of grease and food debris -mop sink soiled -top of stove has an accumulation of grease and food debris -sides of fryers have a significant accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -handwash sink and paper towel dispenser in kitchen soiled Repeat Violation Warning
35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area soiled -wall behind cooking equipment -walls around handwash sink in kitchen have an accumulation of grease and food debris Repeat Violation Warning
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink, operator relocated Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -potato slicer -multiple white cutting boards stained throughout the kitchen Repeat Violation Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink behind bar, operator restocked Corrected On-Site Repeat Violation Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings per operator stored in walk-in cooler for 2 days, operator labeled Corrected On-Site Repeat Violation Warning

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10782356

36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink -floor in outdoor walk-in cooler -floor underneath cooking equipment has a significant accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2025-01-17: -floor underneath cooking equipment has a significant accumulation of grease and food debris, operator state's professional cleaning is scheduled **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest reach-in freezers Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended**

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10761747

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -outdoor walk-in cooler equipment leaking water Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended** - From follow-up inspection 2025-02-18: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink -floor in outdoor walk-in cooler -floor underneath cooking equipment has a significant accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2025-01-17: -floor underneath cooking equipment has a significant accumulation of grease and food debris, operator state's professional cleaning is scheduled **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-02-18: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest reach-in freezers Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended** - From follow-up inspection 2025-02-18: **Time Extended**
51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -electric smoker, 2 chest freezers, and a walk-in cooler added to outdoor area Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2025-01-17: Inspector contacted Plan Review department. New plans were submitted on 1/10/2025 and are currently under review. **Time Extended** - From follow-up inspection 2025-02-18: **Time Extended**

Inspection Date: 1/17/2025

Inspection #: Visit ID: 10734302

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -outdoor walk-in cooler equipment leaking water Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended**
36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -outdoor walk-in cooler Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink -floor in outdoor walk-in cooler -floor underneath cooking equipment has a significant accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2025-01-17: -floor underneath cooking equipment has a significant accumulation of grease and food debris, operator state's professional cleaning is scheduled **Time Extended** **Corrective Action Taken**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest reach-in freezers Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. -outdoor walk-in cooler Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended**
51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -electric smoker, 2 chest freezers, and a walk-in cooler added to outdoor area Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2025-01-17: Inspector contacted Plan Review department. New plans were submitted on 1/10/2025 and are currently under review. **Time Extended**

Inspection Date: 12/4/2024

Inspection #: Visit ID: 10723851

Inspection Date: 11/19/2024

Inspection #: Visit ID: 10722331

Inspection Date: 11/18/2024

Inspection #: Visit ID: 10720672

16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
36-36-4:Basic - Ceiling tile displaced over storage area. Warning
14-11-5:Basic - Equipment in poor repair. -outdoor walk-in cooler equipment leaking water Warning
36-22-4:Basic - Floor area(s) covered with standing water. -outdoor walk-in cooler Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink -floor in outdoor walk-in cooler -floor underneath cooking equipment has a significant accumulation of grease and food debris Repeat Violation Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair throughout the kitchen. Repeat Violation Warning
35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -in outdoor food storage/preparation area Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest reach-in freezers Warning
10-08-5:Basic - Ice scoop handle in contact with ice in ice bin behind bar, employee removed Corrected On-Site Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster **Corrective Action Taken** Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -both reach-in coolers in cooking area Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -exterior of dry goods containers soiled -mop sink heavily soiled -exterior of white chest freezers have an accumulation of grease and food debris -exterior of large round trash cans soiled Warning
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
33-34-4:Basic - Storage area not maintained clean and organized. -outdoor storage area Warning
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. -outdoor walk-in cooler Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of grease, food debris, and black, mold-like substance -wall behind potato slicer -wall around handwash sink in kitchen Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on bar with spray bottle, employee discarded Corrected On-Site Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live, small flying insect in kitchen -1 live, small flying insect in dishwashing area below triple sink Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 78F, per operator stored on shelf next panini press less than 3 hours, operator relocated to lower portion of reach-in cooler to rapidly cool -reach-in cooler: sliced cheese 48F and sliced ham 47F, per operator stored in reach-in cooler since Saturday, 11/16/2024, operator discarded **Corrective Action Taken** Warning
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -whipping cream in bar area reach-in cooler Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris. -interior of smoker has an accumulation of grease and food debris -inside of ice machine has a significant accumulation of black, mold-like substance -can opener blade -white cutting boards on top of reach-in coolers are stained -potato slicer Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -marked handwash sink behind bar used to store pitchers, employee removed Corrected On-Site Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE for dishwashers -QUATERNARY AMMONIA for triple sink Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in kitchen, employee restocked Corrected On-Site Warning
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -electric smoker, 2 chest freezers, and a walk-in cooler added to outdoor area Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -burgers and steaks, provided consumer advisory Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -smoked wings in lower portion of right side reach-in cooler, per operator smoked on 11/13/2024, lacking date marking, operator dated Corrected On-Site Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 6/3/2024

Inspection #: Visit ID: 8631843

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8496837

32-05-4:Basic - Bathroom facility in disrepair. -accessible toilet/stall in women's restroom is out of service. Other stall is fully functional Warning
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -missing at door leading to storeroom Repeat Violation Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cigarettes above reach in cooler Corrected On-Site Warning
36-22-4:Basic - Floor area(s) covered with standing water. -walk in cooler Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. -around cook line and reach ins in kitchen -cove molding throughout kitchen and storeroom Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair. -kitchen floor and drain areas Repeat Violation Warning
08B-38-4:Basic - Food stored on floor. -panko in hallway Corrected On-Site Warning
36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -hood and wall behind cookline soiled Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -in women's bathroom Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tool caddy on prep table -floor drains in bar soiled Warning
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at make station -can opener on prep table -French fryer maker (hangs on wall) Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8550483

36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - at doorway to air handler room Warning - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - kitchen floor tiles cracked; gap at clean out drain Warning - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler Warning - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended**

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8498637

32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathroom doors Warning - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-11-13: **Time Extended**
36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - at doorway to air handler room Warning - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-11-13: **Time Extended**
29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. -handwash sink in kitchen missing handle Warning - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-11-13: Admin Complaint
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under and behind cooking equipment in kitchen Warning - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-11-13: Admin Complaint
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - kitchen floor tiles cracked; gap at clean out drain Warning - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-11-13: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - fans in kitchen - exterior of cooking equipment - hood filters Warning - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-11-13: Admin Complaint
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler Warning - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-11-13: **Time Extended**

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8497406

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8496496

32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathroom doors Warning - From follow-up inspection 2023-09-12: **Time Extended**
36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - at doorway to air handler room Warning - From follow-up inspection 2023-09-12: **Time Extended**
29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. -handwash sink in kitchen missing handle Warning - From follow-up inspection 2023-09-12: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under and behind cooking equipment in kitchen Warning - From follow-up inspection 2023-09-12: **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - kitchen floor tiles cracked; gap at clean out drain Warning - From follow-up inspection 2023-09-12: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - fans in kitchen - exterior of cooking equipment - hood filters Warning - From follow-up inspection 2023-09-12: **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler Warning - From follow-up inspection 2023-09-12: **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced yellow cheese 46F, sliced Swiss cheese 47F; sliced white cheese 45F, chopped lettuce 45F, -see stop sale Warning - From follow-up inspection 2023-09-12: -sliced cheese39F, sliced cheese 38F in reach in unit In walk in cooler: cheese, 47F; sliced cheese 47F, butter, 48F; upon discovering unit was iced over at 11 am, operator is defrosting walk in unit and relocating foods to beer cooler. **Time Extended**
53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-09-12: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-12: **Time Extended**

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8380754

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathroom doors Warning
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls on storage rack in mop sink room Warning
24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -bowls next to chemicals and air handler in mop sink room Warning
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - at doorway to air handler room Warning
29-09-4:Basic - Faucet/handle missing at plumbing fixture. -handwash sink in kitchen missing handle Warning
36-22-4:Basic - Floor area(s) covered with standing water. -floor of walk in cooler Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. -under and behind cooking equipment in kitchen Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair. - kitchen floor tiles cracked; gap at clean out drain Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - fans in kitchen - exterior of cooking equipment - hood filters Warning
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler Warning
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -in walk in cooler mashed potato 47F, chicken soup 46F, poutine 46F. Mashed potatoes and chicken soup cooling since previous night, poutine cooling since day before yesterday Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Tested 10 ppm chlorine. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches by kitchen entrance Warning
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced yellow cheese 46F, sliced Swiss cheese 47F; sliced white cheese 45F, chopped lettuce 45F, -see stop sale Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -meat slicer soiled Warning
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, without a HACCP plan approved by the Division of Hotels and Restaurants. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -garlic in oil Warning

BUSTER'S BISTRO

Overall Food Safety Rating

All Inspection Reports