DirtyFLRestaurant Inspection Data

BUSTER'S BISTRO

Sanford Avenue
Sanford, Florida, 32771
Seminole County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 15 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10845181

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-05-30: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor in kitchen under cooking equipment has a significant accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2025-05-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bar dishwasher rack soiled -sides of reach-in coolers have an accumulation of grease and food debris -mop sink soiled -top of stove has an accumulation of grease and food debris -sides of fryers have a significant accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -handwash sink and paper towel dispenser in kitchen soiled Repeat Violation Warning - From follow-up inspection 2025-05-30: -sides of reach-in coolers have an accumulation of grease and food debris -top of stove has an accumulation of grease and food debris -sides of fryers have a significant accumulation of grease and food debris -handwash sink and paper towel dispenser in kitchen soiled **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door Warning - From follow-up inspection 2025-05-30: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area soiled -wall behind cooking equipment -walls around handwash sink in kitchen have an accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2025-05-30: -walls around handwash sink in kitchen have an accumulation of grease and food debris **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -potato slicer -multiple white cutting boards stained throughout the kitchen Repeat Violation Warning - From follow-up inspection 2025-05-30: -multiple white cutting boards stained throughout the kitchen **Time Extended**

Inspection Date: 5/22/2025

Inspection #: Visit ID: 8782689

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -multiple tanks stored behind rear door Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over dishwashing area Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor in kitchen under cooking equipment has a significant accumulation of grease and food debris Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bar dishwasher rack soiled -sides of reach-in coolers have an accumulation of grease and food debris -mop sink soiled -top of stove has an accumulation of grease and food debris -sides of fryers have a significant accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -handwash sink and paper towel dispenser in kitchen soiled Repeat Violation Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area soiled -wall behind cooking equipment -walls around handwash sink in kitchen have an accumulation of grease and food debris Repeat Violation Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink, operator relocated Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -potato slicer -multiple white cutting boards stained throughout the kitchen Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink behind bar, operator restocked Corrected On-Site Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings per operator stored in walk-in cooler for 2 days, operator labeled Corrected On-Site Repeat Violation Warning

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10782356

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink -floor in outdoor walk-in cooler -floor underneath cooking equipment has a significant accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2025-01-17: -floor underneath cooking equipment has a significant accumulation of grease and food debris, operator state's professional cleaning is scheduled **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest reach-in freezers Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended**

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10761747

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -outdoor walk-in cooler equipment leaking water Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended** - From follow-up inspection 2025-02-18: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink -floor in outdoor walk-in cooler -floor underneath cooking equipment has a significant accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2025-01-17: -floor underneath cooking equipment has a significant accumulation of grease and food debris, operator state's professional cleaning is scheduled **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-02-18: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest reach-in freezers Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended** - From follow-up inspection 2025-02-18: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -electric smoker, 2 chest freezers, and a walk-in cooler added to outdoor area Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2025-01-17: Inspector contacted Plan Review department. New plans were submitted on 1/10/2025 and are currently under review. **Time Extended** - From follow-up inspection 2025-02-18: **Time Extended**

Inspection Date: 1/17/2025

Inspection #: Visit ID: 10734302

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -outdoor walk-in cooler equipment leaking water Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -outdoor walk-in cooler Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink -floor in outdoor walk-in cooler -floor underneath cooking equipment has a significant accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2025-01-17: -floor underneath cooking equipment has a significant accumulation of grease and food debris, operator state's professional cleaning is scheduled **Time Extended** **Corrective Action Taken**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest reach-in freezers Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. -outdoor walk-in cooler Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -electric smoker, 2 chest freezers, and a walk-in cooler added to outdoor area Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2025-01-17: Inspector contacted Plan Review department. New plans were submitted on 1/10/2025 and are currently under review. **Time Extended**

Inspection Date: 12/4/2024

Inspection #: Visit ID: 10723851

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -outdoor walk-in cooler equipment leaking water Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -outdoor walk-in cooler Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink -floor in outdoor walk-in cooler -floor underneath cooking equipment has a significant accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest reach-in freezers Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -exterior of dry goods containers soiled -mop sink heavily soiled -exterior of white chest freezers have an accumulation of grease and food debris -exterior of large round trash cans soiled Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-04: -mop sink heavily soiled -sides of cooking equipment have an accumulation of grease and food debris **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. -outdoor walk-in cooler Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of grease, food debris, and black, mold-like substance -wall behind potato slicer -wall around handwash sink in kitchen Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -electric smoker, 2 chest freezers, and a walk-in cooler added to outdoor area Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended**

Inspection Date: 11/19/2024

Inspection #: Visit ID: 10722331

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-11-19: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-11-19: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -outdoor walk-in cooler equipment leaking water Warning - From follow-up inspection 2024-11-19: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -outdoor walk-in cooler Warning - From follow-up inspection 2024-11-19: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink -floor in outdoor walk-in cooler -floor underneath cooking equipment has a significant accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2024-11-19: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2024-11-19: **Time Extended**
  • 35B-08-4:Basic - - From initial inspection : Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -in outdoor food storage/preparation area Warning - From follow-up inspection 2024-11-19: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest reach-in freezers Warning - From follow-up inspection 2024-11-19: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -both reach-in coolers in cooking area Warning - From follow-up inspection 2024-11-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -exterior of dry goods containers soiled -mop sink heavily soiled -exterior of white chest freezers have an accumulation of grease and food debris -exterior of large round trash cans soiled Warning - From follow-up inspection 2024-11-19: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Warning - From follow-up inspection 2024-11-19: **Time Extended**
  • 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. -outdoor storage area Warning - From follow-up inspection 2024-11-19: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. -outdoor walk-in cooler Warning - From follow-up inspection 2024-11-19: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of grease, food debris, and black, mold-like substance -wall behind potato slicer -wall around handwash sink in kitchen Warning - From follow-up inspection 2024-11-19: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -interior of smoker has an accumulation of grease and food debris -inside of ice machine has a significant accumulation of black, mold-like substance -can opener blade -white cutting boards on top of reach-in coolers are stained -potato slicer Warning - From follow-up inspection 2024-11-19: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2024-11-19: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE for dishwashers -QUATERNARY AMMONIA for triple sink Warning - From follow-up inspection 2024-11-19: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -electric smoker, 2 chest freezers, and a walk-in cooler added to outdoor area Warning - From follow-up inspection 2024-11-19: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-11-19: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-19: **Time Extended**

Inspection Date: 11/18/2024

Inspection #: Visit ID: 10720672

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 36-36-4:Basic - Ceiling tile displaced over storage area. Warning
  • 14-11-5:Basic - Equipment in poor repair. -outdoor walk-in cooler equipment leaking water Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. -outdoor walk-in cooler Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink -floor in outdoor walk-in cooler -floor underneath cooking equipment has a significant accumulation of grease and food debris Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair throughout the kitchen. Repeat Violation Warning
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -in outdoor food storage/preparation area Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest reach-in freezers Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice in ice bin behind bar, employee removed Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster **Corrective Action Taken** Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -both reach-in coolers in cooking area Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -exterior of dry goods containers soiled -mop sink heavily soiled -exterior of white chest freezers have an accumulation of grease and food debris -exterior of large round trash cans soiled Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
  • 33-34-4:Basic - Storage area not maintained clean and organized. -outdoor storage area Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. -outdoor walk-in cooler Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of grease, food debris, and black, mold-like substance -wall behind potato slicer -wall around handwash sink in kitchen Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on bar with spray bottle, employee discarded Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live, small flying insect in kitchen -1 live, small flying insect in dishwashing area below triple sink Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 78F, per operator stored on shelf next panini press less than 3 hours, operator relocated to lower portion of reach-in cooler to rapidly cool -reach-in cooler: sliced cheese 48F and sliced ham 47F, per operator stored in reach-in cooler since Saturday, 11/16/2024, operator discarded **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -whipping cream in bar area reach-in cooler Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -interior of smoker has an accumulation of grease and food debris -inside of ice machine has a significant accumulation of black, mold-like substance -can opener blade -white cutting boards on top of reach-in coolers are stained -potato slicer Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -marked handwash sink behind bar used to store pitchers, employee removed Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE for dishwashers -QUATERNARY AMMONIA for triple sink Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in kitchen, employee restocked Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -electric smoker, 2 chest freezers, and a walk-in cooler added to outdoor area Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -burgers and steaks, provided consumer advisory Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -smoked wings in lower portion of right side reach-in cooler, per operator smoked on 11/13/2024, lacking date marking, operator dated Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 6/3/2024

Inspection #: Visit ID: 8631843

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -missing at door leading to storeroom Repeat Violation Warning - From follow-up inspection 2024-06-03: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cigarettes above reach in cooler Corrected On-Site Warning - From follow-up inspection 2024-06-03: Hair spray above reach in cooler **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -walk in cooler Warning - From follow-up inspection 2024-06-03: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -around cook line and reach ins in kitchen -cove molding throughout kitchen and storeroom Warning - From follow-up inspection 2024-06-03: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -kitchen floor and drain areas Repeat Violation Warning - From follow-up inspection 2024-06-03: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -panko in hallway Corrected On-Site Warning - From follow-up inspection 2024-06-03: **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -hood and wall behind cookline soiled Warning - From follow-up inspection 2024-06-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tool caddy on prep table -floor drains in bar soiled Warning - From follow-up inspection 2024-06-03: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-06-03: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at make station -can opener on prep table -French fryer maker (hangs on wall) Warning - From follow-up inspection 2024-06-03: **Time Extended**

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8496837

  • 32-05-4:Basic - Bathroom facility in disrepair. -accessible toilet/stall in women's restroom is out of service. Other stall is fully functional Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -missing at door leading to storeroom Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cigarettes above reach in cooler Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. -walk in cooler Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -around cook line and reach ins in kitchen -cove molding throughout kitchen and storeroom Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -kitchen floor and drain areas Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. -panko in hallway Corrected On-Site Warning
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -hood and wall behind cookline soiled Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -in women's bathroom Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tool caddy on prep table -floor drains in bar soiled Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at make station -can opener on prep table -French fryer maker (hangs on wall) Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8550483

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - at doorway to air handler room Warning - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - kitchen floor tiles cracked; gap at clean out drain Warning - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler Warning - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended**

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8498637

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathroom doors Warning - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-11-13: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - at doorway to air handler room Warning - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-11-13: **Time Extended**
  • 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. -handwash sink in kitchen missing handle Warning - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-11-13: Admin Complaint
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under and behind cooking equipment in kitchen Warning - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-11-13: Admin Complaint
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - kitchen floor tiles cracked; gap at clean out drain Warning - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-11-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - fans in kitchen - exterior of cooking equipment - hood filters Warning - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-11-13: Admin Complaint
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler Warning - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-11-13: **Time Extended**

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8497406

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathroom doors Warning - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - at doorway to air handler room Warning - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended**
  • 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. -handwash sink in kitchen missing handle Warning - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under and behind cooking equipment in kitchen Warning - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - kitchen floor tiles cracked; gap at clean out drain Warning - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - fans in kitchen - exterior of cooking equipment - hood filters Warning - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler Warning - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended**

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8496496

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathroom doors Warning - From follow-up inspection 2023-09-12: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - at doorway to air handler room Warning - From follow-up inspection 2023-09-12: **Time Extended**
  • 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. -handwash sink in kitchen missing handle Warning - From follow-up inspection 2023-09-12: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under and behind cooking equipment in kitchen Warning - From follow-up inspection 2023-09-12: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - kitchen floor tiles cracked; gap at clean out drain Warning - From follow-up inspection 2023-09-12: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - fans in kitchen - exterior of cooking equipment - hood filters Warning - From follow-up inspection 2023-09-12: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler Warning - From follow-up inspection 2023-09-12: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced yellow cheese 46F, sliced Swiss cheese 47F; sliced white cheese 45F, chopped lettuce 45F, -see stop sale Warning - From follow-up inspection 2023-09-12: -sliced cheese39F, sliced cheese 38F in reach in unit In walk in cooler: cheese, 47F; sliced cheese 47F, butter, 48F; upon discovering unit was iced over at 11 am, operator is defrosting walk in unit and relocating foods to beer cooler. **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-09-12: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-12: **Time Extended**

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8380754

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathroom doors Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls on storage rack in mop sink room Warning
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -bowls next to chemicals and air handler in mop sink room Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - at doorway to air handler room Warning
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. -handwash sink in kitchen missing handle Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. -floor of walk in cooler Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under and behind cooking equipment in kitchen Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - kitchen floor tiles cracked; gap at clean out drain Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - fans in kitchen - exterior of cooking equipment - hood filters Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -in walk in cooler mashed potato 47F, chicken soup 46F, poutine 46F. Mashed potatoes and chicken soup cooling since previous night, poutine cooling since day before yesterday Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Tested 10 ppm chlorine. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches by kitchen entrance Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced yellow cheese 46F, sliced Swiss cheese 47F; sliced white cheese 45F, chopped lettuce 45F, -see stop sale Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -meat slicer soiled Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, without a HACCP plan approved by the Division of Hotels and Restaurants. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -garlic in oil Warning