DirtyFLRestaurant Inspection Data

TAMPA BAY GOLF & COUNTRY CLUB

With 5 documented inspections, TAMPA BAY GOLF & COUNTRY CLUB in SAN ANTONIO has achieved a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 5 reports on file

10641 OLD TAMPA BAY DR

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

10/15/2025· 6mo ago

Visit ID: 10912545

Met Inspection Standards

1 high, 5 int

  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at server station at 500ppm operator added water to bucket retested at 200ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For sanitizer buckets using quaternary tablets.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink directly in front of the walk in cooler. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Employee marked turkey and ham prepped 10-14-25 in reach in cooler during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled a bottle of degreaser in ware washing area. Corrected On-Site

5/9/2025· 11mo ago

Visit ID: 10747704

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice bin. Operator began to clean during inspection. **Corrective Action Taken**
  • 10-20-4:Basic - Several in-use tongs stored on equipment door handle between uses, operator stored properly. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -sandwich prep reach in cooler

12/19/2024· 1y 3mo ago

Visit ID: 8719040

Met Inspection Standards

1 high, 1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above prep table in rear of kitchen, removed Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. Behind bar
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over deli meats in walk-in cooler, beef moved Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Chef advised his CFM is expired, other staff present with valid CFM

4/25/2024· 1y 11mo ago

Visit ID: 8560398

Met Inspection Standards

5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drink on cook line shelf. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above prep table on shelf in prep area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs on oven door on cook line. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food and grease in between fryers on cook line.

11/28/2023· 2y 4mo ago

Visit ID: 8340814

Met Inspection Standards

2 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: sauerkraut (46F - Cold Holding), manager voluntarily discarded **Corrective Action Taken** Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sink
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagnas in walk in cooler not dated Repeat Violation