DirtyFLRestaurant Inspection Data

DENNY'S #8797

DENNY'S #8797 located in SAN ANTONIO has undergone 7 health department inspections, achieving a 4.2/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 days ago · 7 reports on file

29933 State Road 52
Florida, 33576
Pasco County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 7 health inspection reports

All Inspection Reports

4/14/2026· 2d ago

Visit ID: 13672386

Met Inspection Standards

1 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tray in hand wash sink on cook line, pan in hand wash sink at front counter above, operator removed Corrected On-Site

3/20/2026· 3w ago

Visit ID: 13497657

Met Inspection Standards

1 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in mop sink manager hung mop to dry. Corrected On-Site
  • 27-05-5:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Observed no cold water at hand sink at front counter.

8/19/2025· 8mo ago

Visit ID: 10880777

Met Inspection Standards

1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled grease behind fryers on cook line.

4/4/2025· 1y ago

Visit ID: 10747768

Met Inspection Standards

2 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front counter being used as dump sink, reviewed floor plan, plan shows sink as hand wash sink. Discussed with manager on duty .
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap, paper towels or sign at hand wash sink at front counter, sink being used as dump sink for ice cream. Repeat Violation

12/19/2024· 1y 3mo ago

Visit ID: 8737835

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease under flat top on cook line
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to fryers on cook line, replaced Corrected On-Site

3/27/2024· 2y ago

Visit ID: 8638505

Met Inspection Standards

1 high

  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat towel bucket on cook line > 400 ppm. Corrected to 400 ppm Corrected On-Site

12/19/2023· 2y 3mo ago

Visit ID: 8358969

Met Inspection Standards

1 int, 3 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in dipper well on cook line that is not operational. Manager removed scoops from water. Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler in server station Employee cleaned **Corrective Action Taken**
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled