ALTIRO CHILEAN CUISINE

Health inspection records show ALTIRO CHILEAN CUISINE in SAN ANTONIO has 4 inspections with a food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 4 reports on file

32720 CO RD 52

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 4 health inspection reports

All Inspection Reports

11/7/2025· 5mo ago

Visit ID: 10913590

Met Inspection Standards

1 high, 1 int, 1 basic

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Operator removed tortillas from grocery bag and placed in ziplock bag. In stand up reach in fridge. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

12/20/2024· 1y 3mo ago

Visit ID: 8711220

Met Inspection Standards

N/A:No Violations Were Observed

4/10/2024· 2y ago

Visit ID: 8505771

Met Inspection Standards

2 basic

36-11-4:Basic - Floors not maintained smooth and durable. Wood floor has been exposed throughout the truck.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door.

9/21/2023· 2y 6mo ago

Visit ID: 8333392

Met Inspection Standards

1 high, 2 int

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mozzarella cheese at 50F and Pico at 44F. Both items placed in cooler this morning. Manager decreased temperature of reach in cooler. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deep groove marks in cutting boards.