CUCINA GIOVANNI
2730 SR 16 UNIT 101
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/29/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches under racks by pizza oven near front counter. Approximately 12 dead roaches under reach in coolers on cook line and make line. Approximately 12 dead roaches under triple sink in ware washing area. 1 dead roach under soda machine in kitchen in server station. 2 dead roaches by small black reach in cooler in kitchen behind make line. 2 dead roaches at bar area. 1 dead roach under reach in cooler in back storage area. **Warning** - From follow-up inspection 2025-03-26: Approximately 10 dead roaches behind wine cabinet at front counter. Approximately 4 dead roaches along wall behind stove top unit on cook line. 1 dead roach under standing reach in cooler in prep area leading to office. Operator began to clean up dead roaches during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-03-27: Approximately 12 dead roaches behind equipment and inside back of coolers on cook line. Approximately 3 dead roaches behind reach in coolers at bar area. Employees began to clean up all dead roaches during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-03-28: 2 dead roaches behind equipment on cook line. 2 dead roaches under pizza oven by front counter. 1 dead roach at end of bar. 1 dead roach under reach in cooler on make line in kitchen. Operator began to clean up dead roaches during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-03-28: No dead roaches observed in establishment. **Time Extended** - From follow-up inspection 2025-03-29: 1 dead roach behind stove top unit on cook line. Operator cleaned up dead roach. **Admin Complaint** **Corrective Action Taken**
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 12 live flying insects around drains and pipes in ware washing area. Approximately 3 live flying insects around small black reach in cooler behind make line in kitchen. Approximately 10 live flying insects around rack with canned foods in small storage area by ware washing area. Approximately 24 live flying insects around drain and soda lines at end of bar. Approximately 3 live flying insects under hand wash station at bar area. Approximately 4 live flying insects around dump sink and hand wash station between bar and kitchen. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-26: 1 flying insect around wine cabinet at front counter. 2 flying insects around pipes under sink at ware washing area. 6 flying insects around pipes under sinks and around soda lines at bar area. 2 flying insects under hand sink/dump sink in area between bar and kitchen. Operator began to kill and clean up insects during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-03-27: Approximately 3 live flying insects under front counter near pizza oven. Approximately 3 live flying insects around drains and soda lines at bar area. Approximately 2 live flying insects around mop sink in back of kitchen. Approximately 2 live flying insects around pipes under ware washing area. Employees began to kill and clean up flying insects during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-03-28: 1 live flying insect around mop sink. 1 live flying insect around hand wash station next to dish machine. **Admin Complaint** - From follow-up inspection 2025-03-28: 1 live flying insect at end of bar around bag in box soda rack. Approximately 2 live flying insects in back storage area behind kitchen. 1 live flying insect around dry food storage area by ware washing area in kitchen. Operator began to kill and clean up flying insects during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-03-29: 1 live flying insect around ware washing area. 2 live flying insects around rack in corner of kitchen behind end of make line. 1 live flying insects around front counter area. Operator began to kill flying insects during inspection. **Admin Complaint** **Corrective Action Taken**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches behind pizza oven on cook line along corner of wall. 1 live roach on underside of shelf over pizza make cooler across from pizza oven. 2 live roaches on cove molding on wall by reach in coolers on cook line. **Warning** - From follow-up inspection 2025-03-26: Approximately 2 live roaches behind wine cabinet at front counter. Approximately 7 live roaches behind pizza oven and stove top unit on cook line in and around piping behind cook line. 1 live roach under standing reach in cooler in prep area leading to office. Operator began to kill and clean up roaches during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-03-27: 1 live roach in wall outlet by behind front service counter. 1 live roach on wall behind stove tops on cook line. Approximately 8 live roaches inside wall outlet behind stove tops on cook line. Employees killed and cleaned up all live roaches during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-03-28: 1 live roach behind reach in cooler under front counter. 1 live roach on cove molding on wall by stove tops on cook line in kitchen. 2 live roaches on wall at far end of bar area near front counter. Operator began to kill and clean up roaches during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-03-28: No live roaches observed in establishment. **Time Extended** - From follow-up inspection 2025-03-29: 1 live roach under stove top unit on cook line, 1 live roach on floor between pizza oven and pizza make table reach in cooler near front counter. Operator killed and cleaned up both live roaches during inspection. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 3/29/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/28/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches under racks by pizza oven near front counter. Approximately 12 dead roaches under reach in coolers on cook line and make line. Approximately 12 dead roaches under triple sink in ware washing area. 1 dead roach under soda machine in kitchen in server station. 2 dead roaches by small black reach in cooler in kitchen behind make line. 2 dead roaches at bar area. 1 dead roach under reach in cooler in back storage area. **Warning** - From follow-up inspection 2025-03-26: Approximately 10 dead roaches behind wine cabinet at front counter. Approximately 4 dead roaches along wall behind stove top unit on cook line. 1 dead roach under standing reach in cooler in prep area leading to office. Operator began to clean up dead roaches during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-03-27: Approximately 12 dead roaches behind equipment and inside back of coolers on cook line. Approximately 3 dead roaches behind reach in coolers at bar area. Employees began to clean up all dead roaches during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-03-28: 2 dead roaches behind equipment on cook line. 2 dead roaches under pizza oven by front counter. 1 dead roach at end of bar. 1 dead roach under reach in cooler on make line in kitchen. Operator began to clean up dead roaches during inspection. **Admin Complaint** **Corrective Action Taken**
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 12 live flying insects around drains and pipes in ware washing area. Approximately 3 live flying insects around small black reach in cooler behind make line in kitchen. Approximately 10 live flying insects around rack with canned foods in small storage area by ware washing area. Approximately 24 live flying insects around drain and soda lines at end of bar. Approximately 3 live flying insects under hand wash station at bar area. Approximately 4 live flying insects around dump sink and hand wash station between bar and kitchen. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-26: 1 flying insect around wine cabinet at front counter. 2 flying insects around pipes under sink at ware washing area. 6 flying insects around pipes under sinks and around soda lines at bar area. 2 flying insects under hand sink/dump sink in area between bar and kitchen. Operator began to kill and clean up insects during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-03-27: Approximately 3 live flying insects under front counter near pizza oven. Approximately 3 live flying insects around drains and soda lines at bar area. Approximately 2 live flying insects around mop sink in back of kitchen. Approximately 2 live flying insects around pipes under ware washing area. Employees began to kill and clean up flying insects during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-03-28: 1 live flying insect around mop sink. 1 live flying insect around hand wash station next to dish machine. **Admin Complaint**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches behind pizza oven on cook line along corner of wall. 1 live roach on underside of shelf over pizza make cooler across from pizza oven. 2 live roaches on cove molding on wall by reach in coolers on cook line. **Warning** - From follow-up inspection 2025-03-26: Approximately 2 live roaches behind wine cabinet at front counter. Approximately 7 live roaches behind pizza oven and stove top unit on cook line in and around piping behind cook line. 1 live roach under standing reach in cooler in prep area leading to office. Operator began to kill and clean up roaches during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-03-27: 1 live roach in wall outlet by behind front service counter. 1 live roach on wall behind stove tops on cook line. Approximately 8 live roaches inside wall outlet behind stove tops on cook line. Employees killed and cleaned up all live roaches during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-03-28: 1 live roach behind reach in cooler under front counter. 1 live roach on cove molding on wall by stove tops on cook line in kitchen. 2 live roaches on wall at far end of bar area near front counter. Operator began to kill and clean up roaches during inspection. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 3/28/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/28/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches under racks by pizza oven near front counter. Approximately 12 dead roaches under reach in coolers on cook line and make line. Approximately 12 dead roaches under triple sink in ware washing area. 1 dead roach under soda machine in kitchen in server station. 2 dead roaches by small black reach in cooler in kitchen behind make line. 2 dead roaches at bar area. 1 dead roach under reach in cooler in back storage area. **Warning** - From follow-up inspection 2025-03-26: Approximately 10 dead roaches behind wine cabinet at front counter. Approximately 4 dead roaches along wall behind stove top unit on cook line. 1 dead roach under standing reach in cooler in prep area leading to office. Operator began to clean up dead roaches during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-03-27: Approximately 12 dead roaches behind equipment and inside back of coolers on cook line. Approximately 3 dead roaches behind reach in coolers at bar area. Employees began to clean up all dead roaches during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-03-28: 2 dead roaches behind equipment on cook line. 2 dead roaches under pizza oven by front counter. 1 dead roach at end of bar. 1 dead roach under reach in cooler on make line in kitchen. Operator began to clean up dead roaches during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-03-28: No dead roaches observed in establishment. **Time Extended**
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 12 live flying insects around drains and pipes in ware washing area. Approximately 3 live flying insects around small black reach in cooler behind make line in kitchen. Approximately 10 live flying insects around rack with canned foods in small storage area by ware washing area. Approximately 24 live flying insects around drain and soda lines at end of bar. Approximately 3 live flying insects under hand wash station at bar area. Approximately 4 live flying insects around dump sink and hand wash station between bar and kitchen. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-26: 1 flying insect around wine cabinet at front counter. 2 flying insects around pipes under sink at ware washing area. 6 flying insects around pipes under sinks and around soda lines at bar area. 2 flying insects under hand sink/dump sink in area between bar and kitchen. Operator began to kill and clean up insects during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-03-27: Approximately 3 live flying insects under front counter near pizza oven. Approximately 3 live flying insects around drains and soda lines at bar area. Approximately 2 live flying insects around mop sink in back of kitchen. Approximately 2 live flying insects around pipes under ware washing area. Employees began to kill and clean up flying insects during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-03-28: 1 live flying insect around mop sink. 1 live flying insect around hand wash station next to dish machine. **Admin Complaint** - From follow-up inspection 2025-03-28: 1 live flying insect at end of bar around bag in box soda rack. Approximately 2 live flying insects in back storage area behind kitchen. 1 live flying insect around dry food storage area by ware washing area in kitchen. Operator began to kill and clean up flying insects during inspection. **Admin Complaint** **Corrective Action Taken**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches behind pizza oven on cook line along corner of wall. 1 live roach on underside of shelf over pizza make cooler across from pizza oven. 2 live roaches on cove molding on wall by reach in coolers on cook line. **Warning** - From follow-up inspection 2025-03-26: Approximately 2 live roaches behind wine cabinet at front counter. Approximately 7 live roaches behind pizza oven and stove top unit on cook line in and around piping behind cook line. 1 live roach under standing reach in cooler in prep area leading to office. Operator began to kill and clean up roaches during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-03-27: 1 live roach in wall outlet by behind front service counter. 1 live roach on wall behind stove tops on cook line. Approximately 8 live roaches inside wall outlet behind stove tops on cook line. Employees killed and cleaned up all live roaches during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-03-28: 1 live roach behind reach in cooler under front counter. 1 live roach on cove molding on wall by stove tops on cook line in kitchen. 2 live roaches on wall at far end of bar area near front counter. Operator began to kill and clean up roaches during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-03-28: No live roaches observed in establishment. **Time Extended**
Food safety inspection conducted on 3/28/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/27/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches under racks by pizza oven near front counter. Approximately 12 dead roaches under reach in coolers on cook line and make line. Approximately 12 dead roaches under triple sink in ware washing area. 1 dead roach under soda machine in kitchen in server station. 2 dead roaches by small black reach in cooler in kitchen behind make line. 2 dead roaches at bar area. 1 dead roach under reach in cooler in back storage area. **Warning** - From follow-up inspection 2025-03-26: Approximately 10 dead roaches behind wine cabinet at front counter. Approximately 4 dead roaches along wall behind stove top unit on cook line. 1 dead roach under standing reach in cooler in prep area leading to office. Operator began to clean up dead roaches during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-03-27: Approximately 12 dead roaches behind equipment and inside back of coolers on cook line. Approximately 3 dead roaches behind reach in coolers at bar area. Employees began to clean up all dead roaches during inspection. **Admin Complaint** **Corrective Action Taken**
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 12 live flying insects around drains and pipes in ware washing area. Approximately 3 live flying insects around small black reach in cooler behind make line in kitchen. Approximately 10 live flying insects around rack with canned foods in small storage area by ware washing area. Approximately 24 live flying insects around drain and soda lines at end of bar. Approximately 3 live flying insects under hand wash station at bar area. Approximately 4 live flying insects around dump sink and hand wash station between bar and kitchen. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-26: 1 flying insect around wine cabinet at front counter. 2 flying insects around pipes under sink at ware washing area. 6 flying insects around pipes under sinks and around soda lines at bar area. 2 flying insects under hand sink/dump sink in area between bar and kitchen. Operator began to kill and clean up insects during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-03-27: Approximately 3 live flying insects under front counter near pizza oven. Approximately 3 live flying insects around drains and soda lines at bar area. Approximately 2 live flying insects around mop sink in back of kitchen. Approximately 2 live flying insects around pipes under ware washing area. Employees began to kill and clean up flying insects during inspection. **Admin Complaint** **Corrective Action Taken**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches behind pizza oven on cook line along corner of wall. 1 live roach on underside of shelf over pizza make cooler across from pizza oven. 2 live roaches on cove molding on wall by reach in coolers on cook line. **Warning** - From follow-up inspection 2025-03-26: Approximately 2 live roaches behind wine cabinet at front counter. Approximately 7 live roaches behind pizza oven and stove top unit on cook line in and around piping behind cook line. 1 live roach under standing reach in cooler in prep area leading to office. Operator began to kill and clean up roaches during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-03-27: 1 live roach in wall outlet by behind front service counter. 1 live roach on wall behind stove tops on cook line. Approximately 8 live roaches inside wall outlet behind stove tops on cook line. Employees killed and cleaned up all live roaches during inspection. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 3/27/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/26/2025
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches under racks by pizza oven near front counter. Approximately 12 dead roaches under reach in coolers on cook line and make line. Approximately 12 dead roaches under triple sink in ware washing area. 1 dead roach under soda machine in kitchen in server station. 2 dead roaches by small black reach in cooler in kitchen behind make line. 2 dead roaches at bar area. 1 dead roach under reach in cooler in back storage area. **Warning** - From follow-up inspection 2025-03-26: Approximately 10 dead roaches behind wine cabinet at front counter. Approximately 4 dead roaches along wall behind stove top unit on cook line. 1 dead roach under standing reach in cooler in prep area leading to office. Operator began to clean up dead roaches during inspection. **Admin Complaint** **Corrective Action Taken**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken stock (46F - Cooling, after 40 minutes 47F); chicken parm tortellini (51F - Cooling, after 40 minutes 49F); marinara (47F,46F - Cooling, after 40 minutes 47F,46F), pasta fagile (46F - Cooling, after 40 minutes 45F); shredded cheese (47F-50F - Cooling, after 40 minutes 47F-51F); zuppa toscana (49F - Cooling after 40 minutes 47F) all items in deep plastic containers in walk in cooler, per manager all items where cooked and placed in walk in cooler around 9am, time of second temperature at 4:30pm. **Warning** - From follow-up inspection 2025-03-26: No time/temperature controlled for safety foods cooling during inspection. **Time Extended**
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 12 live flying insects around drains and pipes in ware washing area. Approximately 3 live flying insects around small black reach in cooler behind make line in kitchen. Approximately 10 live flying insects around rack with canned foods in small storage area by ware washing area. Approximately 24 live flying insects around drain and soda lines at end of bar. Approximately 3 live flying insects under hand wash station at bar area. Approximately 4 live flying insects around dump sink and hand wash station between bar and kitchen. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-26: 1 flying insect around wine cabinet at front counter. 2 flying insects around pipes under sink at ware washing area. 6 flying insects around pipes under sinks and around soda lines at bar area. 2 flying insects under hand sink/dump sink in area between bar and kitchen. Operator began to kill and clean up insects during inspection. **Admin Complaint** **Corrective Action Taken**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches behind pizza oven on cook line along corner of wall. 1 live roach on underside of shelf over pizza make cooler across from pizza oven. 2 live roaches on cove molding on wall by reach in coolers on cook line. **Warning** - From follow-up inspection 2025-03-26: Approximately 2 live roaches behind wine cabinet at front counter. Approximately 7 live roaches behind pizza oven and stove top unit on cook line in and around piping behind cook line. 1 live roach under standing reach in cooler in prep area leading to office. Operator began to kill and clean up roaches during inspection. **Admin Complaint** **Corrective Action Taken**
- 03D-06-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. shredded cheese (47F-50F - Cooling, after 40 minutes 47F-51F) in stacked covered containers more then a couple of inches deep, per manager all cheese was cut and placed in walk in cooler around 9am without any additional preparation, time of second temperature at 4:30pm. **Warning** - From follow-up inspection 2025-03-26: No time/temperature controlled for safety foods cooling during inspection. **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shredded cheese (47F-50F - Cooling, after 40 minutes 47F-51F) in stacked covered containers more then a couple of inches deep, per manager all cheese was cut and placed in walk in cooler around 9am without any additional preparation, time of second temperature at 4:30pm. Chicken stock (46F - Cooling, after 40 minutes 47F); chicken parm tortellini (51F - Cooling, after 40 minutes 49F); marinara (47F,46F - Cooling, after 40 minutes 47F,46F), pasta fagile (46F - Cooling, after 40 minutes 45F); shredded cheese (47F-50F - Cooling, after 40 minutes 47F-51F); zuppa toscana (49F - Cooling after 40 minutes 47F) all items in deep plastic containers in walk in cooler, per manager all items where cooked and placed in walk in cooler around 9am, time of second temperature at 4:30pm. **Warning** - From follow-up inspection 2025-03-26: No time/temperature controlled for safety foods cooling during inspection. **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 3/25/2025
High Priority
9
Intermediate
4
Basic
3
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches under racks by pizza oven near front counter. Approximately 12 dead roaches under reach in coolers on cook line and make line. Approximately 12 dead roaches under triple sink in ware washing area. 1 dead roach under soda machine in kitchen in server station. 2 dead roaches by small black reach in cooler in kitchen behind make line. 2 dead roaches at bar area. 1 dead roach under reach in cooler in back storage area. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under dish machine and triple sink in ware washing area. Under all equipment on cook line. Under reach in coolers on make line. Under pizza oven. Under reach in coolers in back storage area.
- 08B-38-4:Basic - Food stored on floor. Box of ground beef in walk in cooler.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken stock (46F - Cooling, after 40 minutes 47F); chicken parm tortellini (51F - Cooling, after 40 minutes 49F); marinara (47F,46F - Cooling, after 40 minutes 47F,46F), pasta fagile (46F - Cooling, after 40 minutes 45F); shredded cheese (47F-50F - Cooling, after 40 minutes 47F-51F); zuppa toscana (49F - Cooling after 40 minutes 47F) all items in deep plastic containers in walk in cooler, per manager all items where cooked and placed in walk in cooler around 9am, time of second temperature at 4:30pm. **Warning**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chicken stock (46F - Cooling, after 40 minutes 47F); chicken parm tortellini (51F - Cooling, after 40 minutes 49F); marinara (47F,46F - Cooling, after 40 minutes 47F,46F), pasta fagile (46F - Cooling, after 40 minutes 45F); shredded cheese (47F-50F - Cooling, after 40 minutes 47F-51F); zuppa toscana (49F - Cooling after 40 minutes 47F) all items in deep plastic containers in walk in cooler, per manager all items where cooked and placed in walk in cooler around 9am, time of second temperature at 4:30pm.
- 35A-02-7:High Priority - Live, small flying insects found Approximately 12 live flying insects around drains and pipes in ware washing area. Approximately 3 live flying insects around small black reach in cooler behind make line in kitchen. Approximately 10 live flying insects around rack with canned foods in small storage area by ware washing area. Approximately 24 live flying insects around drain and soda lines at end of bar. Approximately 3 live flying insects under hand wash station at bar area. Approximately 4 live flying insects around dump sink and hand wash station between bar and kitchen. **Repeat Violation** **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches behind pizza oven on cook line along corner of wall. 1 live roach on underside of shelf over pizza make cooler across from pizza oven. 2 live roaches on cove molding on wall by reach in coolers on cook line. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (47F - Cold Holding); meatballs (47F - Cold Holding) in walk in cooler, per manager door was consistently open for several hours and cooler in defrost mode, interior door to walk in freezer propped open and everything retemped at 43F. **Corrected On-Site**
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. shredded cheese (47F-50F - Cooling, after 40 minutes 47F-51F) in stacked covered containers more then a couple of inches deep, per manager all cheese was cut and placed in walk in cooler around 9am without any additional preparation, time of second temperature at 4:30pm.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. shredded cheese (47F-50F - Cooling, after 40 minutes 47F-51F) in stacked covered containers more then a couple of inches deep, per manager all cheese was cut and placed in walk in cooler around 9am without any additional preparation, time of second temperature at 4:30pm. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of Windex stored with stacks of to go trays at bar area, bottle moved. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket on cook line reading 200ppm, employee dumped out bucket. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shredded cheese (47F-50F - Cooling, after 40 minutes 47F-51F) in stacked covered containers more then a couple of inches deep, per manager all cheese was cut and placed in walk in cooler around 9am without any additional preparation, time of second temperature at 4:30pm. Chicken stock (46F - Cooling, after 40 minutes 47F); chicken parm tortellini (51F - Cooling, after 40 minutes 49F); marinara (47F,46F - Cooling, after 40 minutes 47F,46F), pasta fagile (46F - Cooling, after 40 minutes 45F); shredded cheese (47F-50F - Cooling, after 40 minutes 47F-51F); zuppa toscana (49F - Cooling after 40 minutes 47F) all items in deep plastic containers in walk in cooler, per manager all items where cooked and placed in walk in cooler around 9am, time of second temperature at 4:30pm. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Antonio Iommazzo, expired 12/16/2024
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The only certified food manager on site expired in 2024 with a total of 4 employees engaged in food handling at time of inspection.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired in 2024
Food safety inspection conducted on 3/25/2025 revealed 16 total violations (9 high priority, 4 intermediate, 3 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table where pizza station is located. Manager removed drink from area. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Above flip top cooler at make line, employee phone and car keys. Both removed by employee. **Corrected On-Site**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. One slate of hood filter is missing.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In stored container of brown sugar under prep table leading to back door, scooper handle in direct contact with product. Handle lifted out of product. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. In single service storage room by bar area, case of napkins on ground.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In bar area, two flying insects next to sink drain. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at flip top cooler on make line has mold-like substance. Can opener blade at end of prep table by back door is soiled with old food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station at end of make line blocked by portable AC unit.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle hanging on hand wash station at end of make line is not labeled. Manager added label. **Corrected On-Site**
Food safety inspection conducted on 10/21/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).