DirtyFLRestaurant Inspection Data

MAGGIE'S CAFE AND SMOOTHIES

500 MAIN ST STE C

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8787580

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On walls in ice bin. Operator asked employee to clean machine. Employee began cleaning machine **Corrective Action Taken**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cutting board. Beverage relocated Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 speakers stored above prep tables. Sunglasses above onions. All have been relocated Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Food on floor and under equipment in kitchen area
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket stored on prep table next to cutting board. Bucket relocated Corrected On-Site Repeat Violation
  • 41-27-4:High Priority - 3 compartment sanitizer solution exceeds the maximum concentration allowed (over 200ppm), corrected to 50ppm. Wiping cloth bucket over 200ppm. Strip turned white. Repeat 50ppm Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer: raw chicken stored above ready to eat. Operator relocated Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (89F - Cold Holding) sitting on counter since 9:00am. Operator placed on flat top for reheat. Operator is to reheat to 165F. Discussed time as a public health control with operator and emailed form **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface are stained. Stained cutting boards in kitchen
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. No asterisk placed next to ahi tuna on menu. Operator placed an asterisk next to raw tuna on all menus Corrected On-Site

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8527522

  • 36-36-4:Basic - Ceiling tile missing. Tile in kitchen. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage, speaker, keys on prep table. All items moved. Corrected On-Site
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water handle at kitchen hand sink not working. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket sitting on prep table. Operator moved to bottom shelf. Corrected On-Site
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Double door stainless steel cooler and double door stainless steel freezer holding food in dining area. Operator blocked off refrigerator and cooler. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil and water not identified. Operator labeled bottles. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee was touching and cutting tortilla wraps with bare hands that was being served to customers. Owner set aside and is taking home for family.
  • 12A-19-4:High Priority - Employee washed hands with cold water. Water temperature 70F.
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Block of swiss cheese with green growth on exterior. Operator discarded. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 49F. Operator placed chicken into freezer. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket over 200ppm. Operator switched bucket to quat sanitizer now at 200ppm Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham, roast beef, turkey, Swiss cheese opened from original package and placed in cellophane with no date marking. Operator placed date marking on food. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Slicer Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking hand sink in kitchen. Utensils set in hand sink in kitchen. Soap dispenser sitting in hand sink in dish area. All items removed. Corrected On-Site
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Blue liquid in squeeze bottle not labeled. Operator labeled bottle. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in kitchen. No hot water, temperature 70F.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Coleman propane stove with propane tank attached to it. Operator moved to outside. Corrected On-Site

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8386505

  • 36-36-4:Basic - Ceiling tile missing. Kitchen. Repeat Violation
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water knob missing from hand sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell,eggs stored over ready to eat items in stand up cooler.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hard boiled eggs dated 9/30/2023 Pulled chicken dated 10/5/2023
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Hard boiled eggs dated 9/30/2023 Pulled chicken dated 10/5/2023.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink.

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8275746

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in kitchen - From follow-up inspection 2023-08-03: Tiles present and to be installed this week **Time Extended**