Restaurants in SAFETY HARBOR, FL, US
Common Violations in SAFETY HARBOR
Most frequently cited violation codes in SAFETY HARBOR over the last 90 days.
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line containing food remove...
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line heavily stained, slicer has an ...
Basic - Floor soiled/has accumulation of debris. Filing soiled Warning...
Intermediate - Handwash sink not accessible for employee use at all times. Case of bacon stored on top of hand wash sink. Operator moved bacon during ...
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cook line. Operator mov...
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation...
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs raw stored over ready to eat Corrected On-Site...
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on...
Intermediate - Enclosed wooden shed on side of building contains dry storage. Interior not smooth and easily cleanable. No plan review submitted and a...
No Violations Were Observed...