RUBY TUESDAY #7124
RUBY TUESDAY #7124 in ROYAL PALM BEACH has 5 health inspections on record with an overall food safety rating of 3.6/5. Food safety practices have remained consistent.
Kirkman Road
Orlando, Florida, 32811
Orange County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/8/2025
Inspection #: Visit ID: 10933966
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above salad bar at front dining area soiled with dust
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in floor of walk in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Inspection Date: 1/6/2025
Inspection #: Visit ID: 8777579
Inspection Date: 7/2/2024
Inspection #: Visit ID: 8817328
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator corrected to 400ppm Quat sanitizer. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef stored over French fries at reach in freezer at cook line. Both products not in commercial packaging. Operator stored properly. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee Touching raw beef patty, changed gloves and failed to wash hands before putting on new gloves. Educated operator and employee on proper hand wash procedures. Employee washed hands. Corrected On-Site
Inspection Date: 2/5/2024
Inspection #: Visit ID: 8523494
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishmachine area- employee handled dirty dishes then proceeded to handle clean dishes with out washing there hands- educated operator employee washed hands. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline -garlic butter -86F- hot holding- food left out on counter- food out of temperature for 20 minutes - operator placed on stove to reheat food to 165F. Corrected On-Site
Inspection Date: 10/11/2023
Inspection #: Visit ID: 8376132
- N/A:No Violations Were Observed