DirtyFLRestaurant Inspection Data

PANERA BREAD #4721

Based on 5 health inspections, PANERA BREAD #4721 in ROYAL PALM BEACH has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

11131 Southern Boulevard
Florida, 33411
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

8/28/2025· 7mo ago

Visit ID: 10891611

Met Inspection Standards

2 high, 1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At salad reach in cooler drawer- spring mix 46F- cold holding, chopped lettuce 46F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator placed in walk in cooler to quick chill. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table- Cooked egg 105F- hot holding- food out of temperature for 20 minutes- operator discarded. Corrected On-Site

10/31/2024· 1y 5mo ago

Visit ID: 10705784

Met Inspection Standards

1 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach in cooler - gallon of milk opined yesterdsay not date marked - operator date marked.

9/17/2024· 1y 7mo ago

Visit ID: 8718270

Met Inspection Standards

3 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler -egg whites 51-54F- cold holding pasteurized egg 51-54F- cold holding- food not prepared or portioned today- food out of temperature for 4.5 hours- see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler - pasteurized egg whites 51-54F- cold holding pasteurized egg 51-54F- cold holding- food not prepared or portioned today- food out of temperature for 4.5 hours- see stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table- cooked egg whites 118F - hot holding- food out of temperature for 30 minutes- operator discared. Corrected On-Site

2/15/2024· 2y 2mo ago

Visit ID: 8446780

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. At walk in freezer box of cookies stored on floor- operator moved off floor.

7/17/2023· 2y 9mo ago

Visit ID: 8339961

Met Inspection Standards
  • N/A:No Violations Were Observed